Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, homemade bread crumbs. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Homemade Bread Crumbs is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Homemade Bread Crumbs is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have homemade bread crumbs using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Bread Crumbs:
- Make ready 1 left over bread (any kind) I used a 1/2 loaf of french bread and slices of rye bread
- Prepare 1 fresh herbs (1 med sprig rosemary,couple sprigs thyme,6 large leaves of basil)chopped fine
- Take 1 tbsp garlic powder
- Make ready 1 tsp garlic salt (or regular salt)
- Get 1 tbsp dried italian seasoning
- Get 1/2 cup parmesan cheese
Steps to make Homemade Bread Crumbs:
- Heat oven to 300°F.
- If using loaf bread, slice it open lengthwise. Take bread place single layer on large baking sheet. Sprinkle fresh herbs over bread and bake for about 45 minutes. (You want the bread to be dry through out)
- Let bread completely cool down then break into smaller pieces and throw in food processor and chop till fine.(do in small batches)
- Put bread crumbs in large ziplock bag and add italian seasoning, garlic powder, salt and parmesan cheese. Shake bag good to incorporate everything good.
- I store mine in the refrigerator.
- To make plain breadcrumbs do not add seasonings to bread crumbs.
So that is going to wrap it up for this special food homemade bread crumbs recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!