My Hot Rueben on Rye
My Hot Rueben on Rye

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, my hot rueben on rye. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

My Hot Rueben on Rye is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. My Hot Rueben on Rye is something which I have loved my whole life. They’re fine and they look wonderful.

Grappling pointers and interstate college rivals. Mike's latest classic video is all about the Reuben. This baby is made with Rye Bread coated with Thousand Island Dressing, killer corned beef, sauerkraut.

To get started with this recipe, we have to prepare a few ingredients. You can cook my hot rueben on rye using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Hot Rueben on Rye:
  1. Prepare 4 slice Deli style Angus Corned Beef (sam's)
  2. Get 1 slice Swiss Cheese
  3. Get 1 1/2 tsp butter
  4. Get 2 slice Jewish Rye Bread, (toasted on one side of each slice of bread.)
  5. Get 1 slice Bacon, (cooked) reserve bacon crease
  6. Get 1/4 cup sauerkraut, (Rinsed)
  7. Get 1 tsp brown sugar
  8. Make ready pinch Lemon and Lime Juice, 1/8 tsp. each
  9. Get dash Salt and Pepper, 1/8 tsp. each
  10. Make ready 1 1/2 tsp Yellow Mustard or Dijon Mustard

To make a deli-style Reuben sandwich, a few tips and techniques are key: Use thinly-sliced corned beef. If you're using my Instant Pot Corned Beef or Beer Braised Corned Beef recipes, you'll have the easiest time cutting thin slices if you chill the corned beef first. You can take the chill off of the slices before assembling the Reuben by steaming. Rueben on Rye Sandwich Recipe Reviews.

Steps to make My Hot Rueben on Rye:
  1. Heat stove top to medium-Heat;
  2. Fry bacon until crispy for crumbling…set aside.
  3. In a small bowl mix together sauerkraut, crumbled bacon, brown sugar, lemon/lime juice, and salt and pepper.
  4. Saute' 4 slices of corned beef for about 1 to 2 minutes.
  5. Spread butter on both sides of each slice of rye bread and toast it butter side down…remove and set on plate toasted sides down.
  6. Spread mustard on both sides of rye bread, then add hot sauted corned beef, then top with swiss cheese and hot sauerkraut mixture; put top half of rye bread on and gently press down. Slice and serve..

There currently aren't any reviews or comments for this recipe. I've been a Reuben pastrami sandwich lover ever since I tasted my first one at a good deli many years ago. Hot pastrami with sauerkraut, melted Swiss cheese and a dabble of Russian dressing on thick buttered, seeded crunchy grilled Rye bread has to be one of the best sandwiches ever! A Reuben sandwich traditionally is made with corned beef, Swiss cheese, sauerkraut and Russian dressing, all grilled on rye bread. These Reuben Hot Dogs are just inspired by that traditional sandwich.

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