Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fresh pear cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
An elegant, flavorful, and incredibly moist cake infused with the sweetness of fresh fall pears and frosted with the smoothest, lightest whipped brown sugar buttercream! This post may contain affiliate links. Please read my disclaimer for more info.
Fresh Pear Cake is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Fresh Pear Cake is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook fresh pear cake using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fresh Pear Cake:
- Get 2-3 fresh pears
- Prepare 2 cups all purpose flour
- Prepare 2 tsp baking soda
- Make ready 1 tsp salt
- Prepare 1 tsp cinnamon
- Get 1/2 tsp nutmeg
- Make ready 1/2 tsp ginger
- Prepare 1 1/2 cups Brown sugar
- Make ready 2 eggs
- Prepare 1/2 cups butter
- Prepare 2 tbsp lemon juice
- Take 1/2 cup chopped pecans
I am always on the lookout for pear recipes, especially this year since the apple trees didn't produce. From zingy pear and ginger loaf to squidgy pear and chocolate cake, we've got a host of winning flavours. Bake a moist, fruity pear cake for afternoon tea or dessert. Stir in vanilla, cinnamon, and pears.
Instructions to make Fresh Pear Cake:
- Peel pears. Grate or finely chop enough pears to measure 1 1/2 cups.
- In large bowl, mix together flour, baking soda, salt, cinnamon, nutmeg, ginger, & all but 2 tbsp of the Brown sugar.
- Add eggs, butter, lemon juice, & all but 2 tbsp pecans. Mix until well blended.
- Pour into greased 9x13 cake pan. Sprinkle with reserved Brown sugar & nuts. Can garnish with extra pear slices, if desired.
- Bake at 350 degrees for 30-40 minutes, until toothpick inserted in center comes out clean.
The Fresh Pear Cake recipe out of our category Pome Fruit! Our rustic, no-mixer Fresh Pear Cake with candied ginger is like an old friend you haven't seen in a long time. It's familiar and comforting and welcome anytime at your table! This pear cake comes together so easily, you'll want to make it every night of the week! This super-easy cake is laced with cinnamon and sugar and topped with ripe pears.
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