Blueberry Crumb Cake
Blueberry Crumb Cake

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, blueberry crumb cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Blueberry Crumb Cake is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Blueberry Crumb Cake is something that I’ve loved my whole life. They are fine and they look fantastic.

Ina bakes a lemon-infused blueberry cake with a buttery streusel crumble the topping evenly over the batter. This Sourdough Blueberry Crumb Cake is the perfect treat to make for brunch and weekend breakfasts. With an easy, make-ahead topping, browned butter, and a rich sour cream base there's no.

To get started with this recipe, we must first prepare a few components. You can have blueberry crumb cake using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Crumb Cake:
  1. Prepare Crumb topping:
  2. Get 1 Cup All Purpose Flour
  3. Take 2/3 Cup White Sugar
  4. Make ready Zest of 1 Lemon
  5. Prepare 8 Tbsps Butter, Melted
  6. Make ready For the cake:
  7. Get 1 3/4 Cups All Purpose Flour
  8. Make ready 1 Cup White Sugar
  9. Prepare 2 tsps Baking Powder
  10. Get 1/4 tsp Baking Soda
  11. Take 1/4 tsp Ground Cinnamon
  12. Take 1/4 tsp Salt
  13. Prepare 3 Eggs
  14. Prepare 1 Cup Sour Cream
  15. Take 1 tsp vanilla extract
  16. Make ready 2 Cups Fresh Blueberries

First, while most cakes of this size use a quarter. An easy blueberry crumb cake made with fresh blueberries and a brown sugar topping. Bake this cake and serve as a snack cake or coffee cake. healthyish. This blueberry crumb cake somehow feels appropriate any time.

Steps to make Blueberry Crumb Cake:
  1. Preheat oven to 350°.
  2. Grease & flour a 9 inch baking pan.
  3. Crumb topping: Mix the flour, sugar & lemon zest together in a small bowl. Add melted butter, stir with fork until the mixture is crumbly; set aside.
  4. For the cake: Combine the dry ingredients together in a small bowl & set aside.
  5. In a large mixing bowl, beat together the eggs, sour cream & vanilla extract until well blended.
  6. Add the dry mixture into the wet ingredients & mix until smooth.
  7. Spoon & spread batter evenly into prepared pan.
  8. Cover batter with blueberries & sprinkle crumb topping over the blueberries evenly.
  9. Bake for 45-50 minutes, topping should be golden brown & a toothpick inserted in the center should come out clean.

Is this blueberry crumb cake best eaten at breakfast, as a mid-afternoon snack, or for dessert? Blueberry Crumb Cake: When I first tried this blueberry crumb cake, it was so good, that I demanded of the chef that she give me the recipe. I then sat on this recipe for a while. I was waiting for the right. Blueberry Cheesecake Crumb Cake is delicious combo of two mouthwatering desserts: crumb cake and blueberry cheesecake.

So that is going to wrap it up for this special food blueberry crumb cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!