Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fish cakes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fish Cakes is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Fish Cakes is something which I have loved my entire life.
A fishcake (sometimes written as fish cake) is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy food, and fried. Rustle up some tasty fish cakes. They're easy to make and a great way of using leftover potatoes or fish.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fish cakes using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fish Cakes:
- Prepare 3 tins tuna in salt water (you can also use hake that is boiled first)
- Get 1 onion chopped
- Prepare 2 slices bread soaked
- Get 1 egg
- Make ready 1 handful fresh curly parsley chopped
- Get 1 handful spring onion
- Take 1 handful fresh dhania chopped
- Prepare 1 tsp green chillies
- Get 1 tsp Salt
- Make ready 1 tsp white pepper
- Take 1 tsp nutmeg
- Get 1/2 tsp aromat
- Make ready 1/2 tsp chilli powder
- Get 1 tsp crushed garlic
- Take Bread crumbs to coat
- Get flour to coat
These quick and easy fish cakes are fun appetizer or main course made with cod, or you favorite white fish. Pair them with homemade tartar sauce to really take this recipe to a new level. Fish cakes are Irish traditional fare at its very best. These little wonders are created by combining mashed potatoes, flaked cooked fish, and herbs, then formed into individual cakes and coated in.
Steps to make Fish Cakes:
- Remove tuna from tin and strain the water. Add to a bowl.
- Remove water from soaked bread, break into pieces and add to tuna bowl.
- Add the rest of the ingredients - chopped onions, soaked bread, egg, chopped curly parsley, spring onion, chopped dhania, green chillies, salt, nutmeg, aromat, chilli powder, crushed garlic - to the bowl. Mix thoroughly.
- Mixture should not be watery. If it is, you can add bread crumbs and flour. Mould into circles and press down gently.
- Coat the fish cakes with bread crumbs.
- Shallow fry in oil until golden and crispy.
- Serve with tomato chutney, rice and mash.
Looking for the best Fish Cakes recipes? Get recipes like Tuna Patties, Salmon Patties and Cod Delicious cod fish cakes with fresh cod fillets, potatoes, bread crumbs, parsley, Parmesan, garlic, and. Try our best fishcakes, including crab cakes and cod cakes, and fishcakes using haddock, salmon and tuna. Forget the days of stodgy bland fishcakes, these fish delights. Enjoyed throughout Atlantic Canada and the Maritime, fish cakes are a classic dish.
So that is going to wrap it up with this exceptional food fish cakes recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
