Cheesy Herb Garlic Bread Loaf
Cheesy Herb Garlic Bread Loaf

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cheesy herb garlic bread loaf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cheesy Herb Garlic Bread Loaf is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Cheesy Herb Garlic Bread Loaf is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cheesy herb garlic bread loaf using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Herb Garlic Bread Loaf:
  1. Take Bread
  2. Prepare shredded mozzarella
  3. Make ready Butter
  4. Prepare Garlic Powder
  5. Prepare Basil
  6. Prepare Garlic Salt
  7. Take Mrs
  8. Take Parmesan
Instructions to make Cheesy Herb Garlic Bread Loaf:
  1. Preheat oven to 425°. Use your choice of any style bread loaf on sale at your favorite grocery store! I used a loaf called "Everything Italian" from Walmart Clearance rack! Slice the entire loaf almost all the way through. (about a half inch to an inch from the bottom)
  2. Spread Butter in between the slices and shake in all of the above spices and any others you desire. Sprinkle Parmesan and Mozzarella in between each section and a bit across the top.
  3. Wrap entire loaf in foil and bake at 425° for 25-35 minutes or until cheese is melted in the middle.
  4. Cool. Slice all the way through. Serve. Enjoy.
  5. Cheaper than Ready Made, Store bought Garlic Bread! 👍👍 Kids Love It! Also can be Main Dish!

So that is going to wrap it up with this exceptional food cheesy herb garlic bread loaf recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!