Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, wheat bran and walnut bagels. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Wheat Bran and Walnut Bagels is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Wheat Bran and Walnut Bagels is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have wheat bran and walnut bagels using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Wheat Bran and Walnut Bagels:
- Prepare Domestically produced strong bread flour
- Get Wheat bran (roasted bran)
- Take Salt
- Get Unrefined sugar
- Make ready plus Water
- Get Homemade natural yeast starter
- Prepare Walnuts (roasted)
- Make ready ↓ When using yeast:
- Take Dried yeast
- Get Water
- Make ready For kettling:
- Make ready plus Hot water
- Take Sweetener (molasses, sugar, or honey)
Steps to make Wheat Bran and Walnut Bagels:
- Place all of the ingredients aside from the walnuts into a bowl and knead with a spatula.
- Transfer to a working surface, and knead until glossy. Rise for the first time to your desired size.
- Roll up into 6 equal portions, and let sit for 20 minutes.
- Stretch the dough out into a rectangle, roll in the walnuts, and shape the bagel. Proceed with the second rising.
- Heat up water for kettling in a pot (don't let it boil), add in the sweetener, and boil on each side for 30 seconds apiece.
- Drain the water, line up on a cookie sheet, preheat an oven to 220℃, lower it to 200℃, and bake for about 18 minutes.
- I only used 50 g of walnuts, but please feel free to use as much as you like.
- I shaped these bagels into flowers without using walnuts.
So that’s going to wrap this up with this special food wheat bran and walnut bagels recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!