Meatballs On a Half Shell
Meatballs On a Half Shell

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, meatballs on a half shell. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Meatballs On a Half Shell is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Meatballs On a Half Shell is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook meatballs on a half shell using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Meatballs On a Half Shell:
  1. Get 1 1/2 lb ground hamburger meat
  2. Get 1 cup italian breadcrumbs
  3. Get 1 egg
  4. Make ready I package jumbo shells
  5. Take I can ragu or spaghetti sauce
  6. Take Cheese of choice i used mozerella mixed with parmesan
Steps to make Meatballs On a Half Shell:
  1. Take meat bread crumbs ans egg form meatballs
  2. Brown in skilllet
  3. Meanwhik boil water once boiling add shells cook till aldiente remove from water and drain
  4. Spray nonstick spray in casserole dish plqce shells open face add some cheese and stuff with meatballs
  5. Cover in squce then cover dish with tinfoil
  6. Bake on 350 fpr 30 minutes uncover add cheese

So that is going to wrap it up with this special food meatballs on a half shell recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!