Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, apple cake with a dutch touch. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
I made this apple cake with apples that had been hanging aroung the kitchen and it was so moist and delicious. The cinnamon and sugar combo added to the top really gave it a great gooey flavor. We love the combination of the sweet crispness of the Braeburn with the tart acidity of the Granny Smith.
Apple Cake with a Dutch touch is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Apple Cake with a Dutch touch is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have apple cake with a dutch touch using 13 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Apple Cake with a Dutch touch:
- Make ready 100 grams (dark) raw sugar
- Take 1 satchet vanilla sugar
- Make ready 125 cream butter
- Take 2 eggs
- Get 125 grams flower (if self-raising flower, skip the baking powder)
- Make ready 2 teaspoons baking powder
- Get 1/2 teaspoon salt
- Take 2-3 good-sized apples (fresh-sour like Goudreinet/Golden Reinette)
- Get some normal sugar and cinnamon
- Prepare 20-23 cm springform
- Take optional :
- Take 1/2 lemon for the apples (some juice and the grated peel)
- Prepare 1/2 teaspoon 'speculaas spices' or cinnamon for the dough
Delicious apple cake with a crispy topping. Make this apple cake in autumn when local apples are at their best. A light sponge cake is topped with apples, sugar and cinnamon before being baked to perfection. Gorgeous, moist with a slight crunch on top.
Steps to make Apple Cake with a Dutch touch:
- Preheat your oven at 180 degrees celsius
- Soften the butter till almost liquid in a pan or microwave and put in a large round bowl suitable for mixing
- Add the dark sugar with the vanilla sugar and mix smooth
- Add the eggs one by one and mix smooth, if possible electrical
- Mix the flower with the baking powder and salt (if you use the cinnamon or speculaas spices, mix them in now), then use a sieve to sieve it over the rest of the ingredients in the bowl
- Now use a spatula to manually fold and mix it in together smooth
- Peel the apples, remove the core and cut into pieces (if you use the lemon sprinkle the juice and grated peel over the apple)
- Grease the whole inside of the springform with butter and add some flower. Move the springform around so the flower shortly has touched the butter surface and sticks all around
- Add the dough to the springform and try to make an even layer that touches the edges using the spatula or another suitable tool
- Add the pieces of apple as one layer on top of the dough but make sure there is a 1cm free space all around the edges
- Sprinkle a little normal sugar with cinnamon over the apples
- Put in the pre-heated oven for 35 minutes
- Let it cool down for 5 minutes, then remove spring
- Ready to eat after another 40-50 minutes of cooling down
- If you can manage to keep it longer than a day, put in fridge
This Dutch Apple Cake recipe is a delicious cake idea. The beauty of this cake is that the fruit sinks to the bottom as it cooks, leaving a light sponge on top with a lovely sugary crust. This cake has been made at Ballymaloe for years. We even have guests who ask for it specifically every time they visit. The fruit sinks to the bottom as it cooks, leaving a light sponge on top with a lovely sugary crust.
So that is going to wrap this up for this special food apple cake with a dutch touch recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
