Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, pound cake with cream cheese. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
I have been making this pound cake for years, with only small changes. Start with ROOM TEMPERATURE butter,(REAL butter) cream cheese and eggs which makes for easier mixing and a more creamy outcome, and using cake flour (cup for cup) gives it a more velvet type texture. Cream together the butter, cream cheese, and sugar until light.
Pound Cake with cream cheese is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Pound Cake with cream cheese is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have pound cake with cream cheese using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pound Cake with cream cheese:
- Get 5 eggs (room temperature)
- Make ready 2 sticks butter (room temperature)
- Take 2 sticks butter (1 CUP) (room temperature)
- Make ready 1 package cream cheese (8 oz)
- Prepare 3 cups flour
- Make ready 1 cup milk
- Take 3 cups sugar
- Get 1 teaspoon vanilla extract
- Make ready 1 teaspoon lemon extract
- Take 1 teaspoon baking powder
- Take bundt pan
We dare you to find a better pound cake recipe—this will be the best one you've. One would think that a cream cheese pound cake wouldn't need any gilding but I added mascereated strawberries with a splash of balsamic and some fresh whipped cream and it was a hit. This Cream Cheese Pound Cake is a tender, moist, and flavorful dessert that's a new spin on traditional pound cake! This recipe is simple to make!
Instructions to make Pound Cake with cream cheese:
- Preheat the oven at 350° degrees
- Mix the butter and sugar until a uniform consistency is made
- Alternate adding eggs and flour
- Add half the milk, baking powder, lemon and vanilla extract and blend
- Blend in the rest of the milk and continue blending until it forms a smooth consistency
- Grease then flour your bundt pan
- Pour batter into pan and place on the bottom rack of oven for an hour
Top it off with whipped cream and fresh berries or enjoy plain! Pound cake is a simple and versatile classic, but have you ever tried cream cheese pound cake before? This simple addition gives this pound cake a soft, tender crumb that absolutely. This Old Fashioned Cream Cheese Pound Cake Recipe is going to become a favorite. It is a moist pound cake recipe that is perfect for parties, Christmas, or any gathering.
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