Revina (semolina cake)
Revina (semolina cake)

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, revina (semolina cake). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

It is a semolina sponge cake with a touch of lemon and sweetened with a simple syrup flavored with orange zest. Semolina is durum wheat that is more coarsely ground than regular wheat flours. This cake is Soft and moist with a touch of lemon syrup.

Revina (semolina cake) is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Revina (semolina cake) is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook revina (semolina cake) using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Revina (semolina cake):
  1. Take 120 g butter
  2. Prepare 350 g sugar
  3. Get 100 g self-raising flour
  4. Take 200 ml milk
  5. Get 4 eggs
  6. Make ready 200 g semolina
  7. Prepare 1 lemon zest
  8. Take 1/2 lemon juice
  9. Make ready 150 g almonds (peeled)

I decided to make this semolina cake because I discovered the delicious Turkish Revani and Egyptian. This dense, sweet cake benefits hugely from being made the day before you want to eat it, allowing the Add the yogurt, lemon zest and semolina and mix thoroughly. How to make rava cake (eggless) how to make semolina cake without eggs?

Instructions to make Revina (semolina cake):
  1. Cream butter and 150g sugar
  2. Add egg yolk one at a time
  3. Add flour,milk,semolina, lemon zest, and mix well
  4. Whip egg whites and incorporate to the cake mixture
  5. Bake at 170 degrees C for 40-45 mins
  6. Make syrup: - Bring 20cl water to a boil, add the remaining sugar and lemon juice.simmer for about 5-10mins - leave to cool
  7. When the cake has cooled down,moistened it with the syrup - Decorate with the almonds
  8. Ready to be eaten

You may also enjoy these tried and tested eggless bakes from my. See more ideas about Semolina cake, Semolina, Desserts. The best basbousa recipe you will find! An Egyptian almond-coconut semolina cake, drenched in cinnamon syrup. Honey Drizzled Semolina Cake / Semolina CakeSpicy Treats.

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