Shrimp stuffed shells with 4 cheese.
Shrimp stuffed shells with 4 cheese.

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, shrimp stuffed shells with 4 cheese.. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Using a spoon, fill each of the jumbo shells generously with the shrimp/cream cheese mixture. In a large pot of salted boiling water, cook pasta shells until al dente. Drain, then return to pot and let cool.

Shrimp stuffed shells with 4 cheese. is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Shrimp stuffed shells with 4 cheese. is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook shrimp stuffed shells with 4 cheese. using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Shrimp stuffed shells with 4 cheese.:
  1. Get shrimp
  2. Take ricotta cheese
  3. Prepare cottage cheese
  4. Take grated mozzerella cheese
  5. Prepare grated parmesan cheese
  6. Take eggs
  7. Make ready bread crumbs
  8. Take chopped parsley
  9. Prepare tomato sauce
  10. Take jumbo pasta shells

Believe it or not, I was able to reduce the fat, and it still came out delicious. If you love Shrimp Scampi, pasta alfredo, or stuffed shells, you are sure to fall in love with the flavors of these Shrimp Scampi Stuffed Shells. I even snuck in a full bag of baby spinach into this recipe effortlessly. Divide shrimp mixture evenly among pasta shells.

Instructions to make Shrimp stuffed shells with 4 cheese.:
  1. Preheat oven to 350°F.
  2. Boil pasta shells according to package.
  3. Clean and rinse shrimp.
  4. Mix cottage cheese, ricotta cheese, half of the mozzerella cheese and half of the parmesan cheese.
  5. Then stir in the eggs, bread crumbs and half of the chopped parsley.
  6. Once combined, add your shrimp and mix.
  7. Pour half of your tomato sauce into bottom of your pan.
  8. Once the shells are drained and cooled to touch, start filling them and place them into pan.
  9. When your pan is full pour the rest of your tomato sauce over the shells.
  10. Sprinkle the rest of the parmesan and mozzerella on top.
  11. Garnish with the rest of the chopped parsley. Put in the oven for about 45 minutes.

How to Make Olive Garden Stuffed Shells. My mom used to make stuffed manicotti when I was a kid - and it's pretty much the same technique. You cook your pasta - jumbo shells in this case - a little al dente (underdone). Then you gently take a mixture of cheeses (ricotta, mozzarella, provolone and Parmesan) and stuff the pasta. In the same skillet you cooked the shrimp in, bring the cream and milk to a boil.

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