Ricotta Cheese Pound Cake
Ricotta Cheese Pound Cake

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ricotta cheese pound cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

In our family it is always served cold with whipped cream or Cool Whip and sugared strawberries on top. It's sort of an Italian pound cake. This pound cake is a variation of one I made over the holidays, which called for orange zest and orange liqueur.

Ricotta Cheese Pound Cake is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Ricotta Cheese Pound Cake is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook ricotta cheese pound cake using 13 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Ricotta Cheese Pound Cake:
  1. Take 90 g Coconut Oil (or Butter)
  2. Take 180 g Sugar
  3. Make ready 225 g(8oz) Ricotta Cheese
  4. Take 3 Eggs
  5. Take 1 Tbsp Marsala Wine (or Vanilla Extract)
  6. Make ready 1 Lemon (Lemon zest)
  7. Take ……………………………………………………………….
  8. Get -Dry Ingredients-
  9. Get 180 g Cake Flour ★
  10. Take 2 tsp Baking Powder ★
  11. Get 1/2 tsp Cinnamon ★
  12. Get …………………………………………………………
  13. Take 100 g (1 bar) Chocolate

Ricotta cheese in a pound cake? Sweet and lemony, with a delicate crumb, this cake tastes like summer. This Cheesecke combines ricotta with cream cheese which makes it wonderfully light and fluffy, yet soft and creamy. The name 'Ricotta' actually means "recooked".

Steps to make Ricotta Cheese Pound Cake:
  1. Heat oven to 180°C/350°F, coat the loaf pan with non-stick cooking spray.
  2. I'm using whole wheat cake flour.
  3. Combine all of ★the dry ingredients and put it aside.
  4. Place the coconut oil & sugar into a large bowl.
  5. Mix.
  6. Add ricotta cheese.
  7. Add eggs one by one and keep mixing.
  8. Add Marsala wine.
  9. Add the lemon zest.
  10. Add the ★ mixed dry ingredients and lightly mix. Don't knead.
  11. Add chopped chocolate.
  12. Pour it into the oil-sprayed loaf pan.
  13. Bake in the oven for about 1 hour until a skewer inserted into the center of the cake comes out batter free.

This cheese is highly perishable, made from the whey (watery residue from making other cheeses) that is cooked. Ricotta cheese: Definitely use whole-milk cheese in this recipe. Coconut flour: Helps stabilize the cake, which is especially helpful since it doesn't This crustless ricotta cheesecake has a delicate, airy texture and a pleasant lemon-vanilla flavor. It's not as heavy as cream cheese based cheesecake. This ricotta cake is a part of my ricotta cheese recipes collection.

So that is going to wrap it up with this special food ricotta cheese pound cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!