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Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tex's pastrami reuben ('rachel') 🐂🍞🍲🧀. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pastrami is a deli meat made from a highly seasoned cut of smoked or steamed meat that's generally made from corned beef. There are a few variations on the process for making it, though The Rachel sandwich is pastrami-based variation on the Reuben sandwich, which is made with corned beef. Gastronomia z Amerykańskimi kanapkami, własnej produkcji mięsem Pastrami i jedzeniem meksykańskim.

Tex's Pastrami Reuben ('Rachel') 🐂🍞🍲🧀 is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Tex's Pastrami Reuben ('Rachel') 🐂🍞🍲🧀 is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have tex's pastrami reuben ('rachel') 🐂🍞🍲🧀 using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Tex's Pastrami Reuben ('Rachel') 🐂🍞🍲🧀:

1. Take 2 slices seedless rye bread
2. Prepare 4-5 slices pastrami
3. Prepare to taste Swiss cheese
4. Get 3 tablespoon vegetable oil for frying
5. Take to taste sauerkraut (see my recipe 'Tex's Small Batch Sauerkraut' in my profile)
6. Get to taste dressing (I'm using ranch, but the traditional dressing is Russian)
7. Take to taste sea (or kosher) salt and freshly ground black pepper to season

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Steps to make Tex's Pastrami Reuben ('Rachel') 🐂🍞🍲🧀:

1. Pan fry your bread on one side in a skillet on a high heat
3. Slice the Swiss thinly
4. Remove from heat, and smear both sides of the toasted side with dressing (I've seen recipes that use Thousand Island, or horseradish instead of Russian). Add the pastrami to the dressed side of one slice. Reduce the heat of your skillet to a medium low heat
5. Put the sauerkraut in the pan and add the sliced cheese on top. Cover with a pan lid and cook for 1-2 minutes
7. As the cheese just starts to melt, remove it, and the sauerkraut, from the pan and position on top of the pastrami. Increase the heat in the pan to a medium high heat
8. Put the base in the pan and cover with a pan lid again until the bread is toasted
9. Add the lid of the sandwich and flip over on to the un-toasted side. Cook until toasted
10. Finally, remove from the pan, add extra dressing if required, and serve hot
11. Remember, the way to serve a Reuben or Rachel is "Axis, Neutral, Ally": Kraut, Swiss, Russian 😺

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