Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, strawberry cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Strawberry Cake is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Strawberry Cake is something that I’ve loved my entire life.
This type of strawberry cake recipe with all-natural strawberry flavoring (no gelatin) is quite rare and difficult to find. This strawberry cake tastes light and fresh, never too sweet. A truly excellent recipe that always turns out fluffy and oh-so moist.
To begin with this particular recipe, we have to first prepare a few components. You can cook strawberry cake using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Cake:
- Make ready 1 cup all-purpose flour
- Get 1 tsp baking powder
- Get 1 1/4 cup strawberry milk (i used bottled)
- Prepare 1 tsp strawberry essence (flavoring)
- Get 1 dash red food colouring
- Make ready 2 eggs
- Prepare 1 tbsp butter
- Prepare 2 tbsp brown sugar
- Get 1/2 tsp lemon juice/ cream of tartar
- Get 1/2 cup superfine sugar
You might even find it a little dense, but not too heavy. In a large bowl, combine cake mix, gelatin, sugar and flour. The one thing that sets this strawberry cake apart from others? Reduce fresh strawberry puree down and add to the best white cake batter.
Steps to make Strawberry Cake:
- Sift the flour and baking powder. Keep aside.
- Separate the egg whites and the yolks. Beat the egg whites with lemon juice or cream of tartar and when at soft peak stage, add in the superfine sugar one tablespoon at a time. Beat till you achieve stiff peaks.
- Beat butter and brown sugar and slowly add in egg yolks. Beat till combined. Mix in food colour and strawberry essence.
- Add in flour and baking powder mixture and strawberry milk. Mix till combined.
- Fold in egg whites. Pour into a cake pan and bake at 190°F Celsius for 35-40 minutes or till a toothpick inserted comes out clean.
- Enjoy! Serve with chocolate sauce :) <3
Kiss your boxed strawberry cake buh-bye. This strawberry cake completely blew me away. After years of mediocre from-scratch strawberry cakes, my expectations were pretty low. It was time to taste test my efforts. We decided to make a strawberry cake recipe using cake mix for those of you who need a quick, easy and moist strawberry cake.
So that is going to wrap it up for this exceptional food strawberry cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
