Greek Meatballs (Keftedakia)
Greek Meatballs (Keftedakia)

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, greek meatballs (keftedakia). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Greek Meatballs (Keftedakia) is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Greek Meatballs (Keftedakia) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have greek meatballs (keftedakia) using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Greek Meatballs (Keftedakia):
  1. Prepare 500 grams Beef
  2. Get 2 small Onions diced
  3. Make ready 2 cloves Garlic
  4. Get 2 sliced of White Toast Bread
  5. Prepare 1 medium size Egg
  6. Take 1/2 fresh Mint or dried
  7. Make ready 1 tablespoon Vinegar
  8. Prepare 1 tablespoon Oregano
  9. Prepare 1/4 cup Parsley chopped
  10. Get 1/2 cup Milk
  11. Prepare Salt and Pepper
  12. Get 1 cup All purpose flour
  13. Take 3/4 cups Oil (for frying
Steps to make Greek Meatballs (Keftedakia):
  1. In a multiblender toss in garlic and onions.
  2. Once chopped add in the salt, pepper, oregano, parsley, vinegar, egg basically all the ingredients except the flour and the frying oil and mix with hands.
  3. In a small bowl soak bread toast in milk and add into the meat mixture.
  4. Take a small part of meat and roll it into small balls (like you did when you were a child playing with play dough) :), and then place into flour and roll until all covered. In the meantime add the oil into a frying pan, start to add one meatball at a time. this mix should make about 20 meatballs.
  5. This mix should make about 20 meatballs…fry until golden brown on both sides.
  6. Kali Orexi!!! 🙂

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