Blueberry and Cream Layer Cake
Blueberry and Cream Layer Cake

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, blueberry and cream layer cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Blueberry and Cream Layer Cake is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Blueberry and Cream Layer Cake is something that I’ve loved my entire life.

Whipped Cream: In bowl, whip cream until thickened. Beat in sugar and vanilla until stiff peaks begin to form and sugar dissolves. Place bottom layer, cut side up, on cake plate.

To get started with this particular recipe, we must prepare a few ingredients. You can cook blueberry and cream layer cake using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry and Cream Layer Cake:
  1. Take 2 1/2 cup all-purpose flour
  2. Get 2 tbsp baking powder
  3. Take 1/4 tsp salt
  4. Prepare 1 cup whole milk
  5. Take 10 tbsp unsalted butter cut into pieces (1 1/4 sticks)
  6. Take 5 eggs
  7. Prepare 2 1/4 cup sugar
  8. Make ready 1 1/2 tsp Fresh lemon peel finely grated
  9. Prepare 2 tsp vanilla extract (divided)
  10. Get 3 cup cold heavy cream
  11. Prepare 1/4 cup confectioners sugar
  12. Take 2 1/2 cup fresh blueberries

Fill the inside of cake with a layer of blueberry filling. Place another layer of cake on top, making sure to line up the scallops line up. This is called a "Crumb coat" and will make decorating the cake easier by sealing in all of the crumbs so you will have a beautiful outside layer of buttercream. Add the butter and beat in well.

Instructions to make Blueberry and Cream Layer Cake:
  1. Preheat oven to 350°F. Spray two 9 inch round cake pan with vegetable cooking spray. Line the bottoms with parchment paper and spray the paper.
  2. Prepare the cake. In a bowl, sift together the flour, baking powder, and salt; set aside.
  3. In a medium saucepan, heat milk and butter over medium
  4. In a large bowl, use an electric mixer on high speed to beat the eggs and sugar until fluffy, thick, and lightened in color, about 2 minutes. Mix in the lemon zest and vanilla. On low speed, mix in flour mixture to blend. Slowly add hot milk mixture, mixing on low speed until batter is smooth and blended. Pour batter into prepared pans, dividing it evenly. Bake for 20 to 25 minutes, until a toothpick inserted in the center comes out clean.
  5. Cool pans on a wire rack for 10 minutes, then run a knife around the edges of the cakes to loosen. Invert each onto a wire rack. Discard the paper liners. Turn the cakes right side up to cool completely, about 1 hour.
  6. When cakes are cool, prepare the topping. In a large bowl, beat the cream, confectioners' sugar, and vanilla, using an electric mixer on high speed, until firm peaks form, about 6 to 10 minutes. Be careful not to overbeat.
  7. Put 2 cups of the topping in a medium bowl and fold in 1 cup of the blueberries. Place one cake layer on a serving plate. Tuck waxed paper strips an inch or so under the bottom of the cake all the way around to keep the plate clean. Leaving a 1/2 inch uncovered around the edge, spread the blueberry toppingover the top of the cake layer.
  8. Carefully place second cake layer over filling. Spread remaining plain topping over the top and sides of cake. Arrange remaining 11/2 cups of blueberries on top of the cake. Gently pull out and discard the paper strips. To make it easier to slice, chill cake at least 30 minutes. Use a large sharp knifeto cut the cake, then serve cold.

Begin beating in the powdered sugar about a cup at a time. Cream together sugar and cream cheese; fold in whipped topping until smooth. Spread thin layer of frosting over bottom cake layer, then top with thin layer of blueberry pie filling. This is definitely one of the best! I used a full pint of blueberries and substituted margarine for the butter and it worked just fine.

So that is going to wrap this up for this special food blueberry and cream layer cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!