Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, banana bread with cheesecake filling. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Banana Bread with Cheesecake Filling is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Banana Bread with Cheesecake Filling is something which I have loved my entire life. They’re nice and they look wonderful.
To prepare the cream cheese filling, mix egg, cream cheese, sugar, and flour in a small bowl. Pour cream cheese filling evenly over the banana batter. Pour the remaining banana batter on top of the cream cheese filling.
To get started with this particular recipe, we have to first prepare a few components. You can have banana bread with cheesecake filling using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Banana Bread with Cheesecake Filling:
- Get Banana Bread Batter :
- Get 2 large overripe bananas, mashed
- Prepare 1/3 cup unsalted butter, melted and slightly cooled
- Prepare 3/4 cup brown sugar
- Get 1 large egg, at room temperature
- Take 2 tsp. vanilla extract
- Prepare 1 tsp. baking soda
- Take 1/2 tsp. ground cinnamon
- Get 1/8 tsp. salt
- Take 1 1/2 cup all purpose flour
- Make ready Cheesecake Layer :
- Prepare 8 oz. cream cheese, softened to room temperature
- Make ready 1/4 cup granulated sugar
- Make ready 1 large egg, at room temperature
- Get 1/2 tsp. vanilla extract
- Make ready 3 tbsp. all purpose flour
Once the cheesecake is ready to serve, each slice can be topped with a dollop of. Cheesecake Stuffed Banana Bread…just when you thought banana bread couldn't get any better, I went ahead and took the standard quickbread downtown. The classic banana bread recipe just got a considerable upgrade in the form of a cheesecake. In a large bowl, add the cream cheese, sugar, and vanilla.
Steps to make Banana Bread with Cheesecake Filling:
- Preheat the oven to 350°F. Spray a 9x5" loaf pan with non-stick cooking spray, then line the bottom with parchment paper, letting it overhang on the sides to make it easier to get the finished bread out of the pan.
- In a medium bowl, whisk together the mashed banana, butter, brown sugar, egg, vanilla extract, cinnamon, baking soda and salt. Then use a rubber spatula to fold the flour in until just combined. Set it aside.
- In a separate small bowl, use a hand held mixer to beat together the cream cheese and sugar. Then beat the egg and vanilla in. Lastly, beat in the flour until everything is well combined.
- Spread half the banana bread batter into the prepared load pan. Then spread the cheesecake batter evenly over the batter. Lastly, spread the remaining bread batter over the top of the cheesecake batter.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Around the 25-30 minute mark, place a piece of foil loosely over the load so it doesn't burn across the top.
- Allow it to cool in the pan for an hour or so, then transfer the finished loaf onto a wire rack to cool completely before slicing and serving.
- Store bread in an airtight container or wrapped tightly in cling wrap in the fridge.
The flavor reminds me of banana cream pie. Pour cream cheese filling evenly over the banana batter. Pour the cheesecake filling, smooth into corners, then top with remaining batter. Combine sugar and cinnamon powder in a small bowl and sprinkle on top of the batter. The cheesecake is subtle because the banana bread has so much flavor, however the texture combination of the two is incredible.
So that’s going to wrap it up for this special food banana bread with cheesecake filling recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
