Ham and Swiss Herb Panini
Ham and Swiss Herb Panini

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ham and swiss herb panini. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ham and Swiss Herb Panini is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Ham and Swiss Herb Panini is something which I’ve loved my whole life. They are fine and they look fantastic.

Great recipe for Ham and Swiss Herb Panini. Any kind of thick bread ideal for grilling will work. I came across some rosemary potato bread from a local bakery and Ham and Swiss with fresh herbs was all I could think of!

To get started with this particular recipe, we must prepare a few ingredients. You can have ham and swiss herb panini using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Ham and Swiss Herb Panini:
  1. Prepare Italian herb bread
  2. Get crisp Bacon
  3. Get Aged Swiss Cheese
  4. Get Black Forest Ham
  5. Take Whole Leaf Basil, washed
  6. Make ready tomato, sliced
  7. Take Olive Oil for brushing
  8. Take plain cream cheese spread (opt.)
  9. Get Romaine, rough chopped (opt.)

Preheat a panini or sandwich press or set a nonstick ridged grill pan over medium heat. Cover each sandwich with the remaining slices of bread, buttered side out. Ham and cheese, a favorite of everyone … my life is happier with ham and melted cheese. I am a person who can live eating toasted sandwich of ham and cheese, every day of my life … Try these ham, apple, and swiss panini with some butternut squash and thyme soup for a wonderful fall meal.

Steps to make Ham and Swiss Herb Panini:
  1. Start with a slice of bread brushed with olive oil
  2. Now we start piling on! Starting with 1 slice of swiss, and a few slices of Black Forest Ham
  3. Over the ham, place on 2 slices of Bacon, then a few leaves of Fresh Basil
  4. On the basil, place the tomato, and optional Romaine
  5. Now if you opted for Cream Cheese, spread on the second slice of bread, and place that side down onto the built sandwich, the brush the other side with olive oil
  6. Place the sandwich with the Swiss side down onto a panini grill or skillet lightly brushed with butter over medium heat
  7. Grill over heat for about 5 to 6 minutes until golden and crispy
  8. If using a skillet, carefully turn and grill another 5 minutes
  9. Plate with a side of tomato soup if you like and enjoy!

And if I've convinced you to get a panini press, I recommend this Cuisinart Griddler. The best part about it is that it adjusts to the width of the sandwich and cooks the top flat, so you don't have to worry about one end cooking faster than the other. Preheat panini pan or heat gas grill to medium-low. Combine mayonnaise and mustard; spread over one side of each slice of bread. Turn one slice over onto a sheet of waxed paper.

So that is going to wrap this up for this exceptional food ham and swiss herb panini recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!