Buttered Rum Nut Cake
Buttered Rum Nut Cake

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, buttered rum nut cake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Buttered Rum Nut Cake is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Buttered Rum Nut Cake is something which I have loved my entire life.

View top rated Butter rum nut cake recipes with ratings and reviews. Buttered Rum Pound Cake With Glaze, Nut cake, Eggless Fruit & Nut Cake, etc. Full of flavor, moist and perfect to enjoy in Christmas eve.

To begin with this recipe, we must prepare a few components. You can have buttered rum nut cake using 16 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Buttered Rum Nut Cake:
  1. Take cake
  2. Prepare 1 cup softened butter
  3. Make ready 2 1/2 cup sugar
  4. Make ready 6 large eggs, separated
  5. Take 3 cup all purpose flour
  6. Make ready 1/4 tsp baking soda
  7. Prepare 8 oz sour cream
  8. Get 1 tsp vanilla extract
  9. Make ready 1 tsp lemon extract
  10. Get 1/2 cup sugar
  11. Take buttered rum glaze
  12. Make ready 1/4 cup plus 2 tablespoons butter
  13. Take 3 tbsp rum
  14. Take 3/4 cup sugar
  15. Make ready 3 tbsp water
  16. Prepare 1/2 cup black walnuts

The batter is flavored with orange, vanilla and dark rum. We absolutely love it served in slices with a big dollop of whipped cream. It is also lovely served with any juicy fruit, especially berries. Put layers together with rum butter cream frosting; frost side and top with remaining frosting.

Instructions to make Buttered Rum Nut Cake:
  1. Cream butter and sugar until creamy and well incorporated.
  2. Add egg yolks, one at a time beating well after each addition.
  3. Combine flour and baking soda. Add to creamed butter alternating with additions of sour cream. Begin with flour, end with flour.
  4. Mix in both extracts.
  5. In a separate bowl, beat room temperature egg whites until foamy. Gradually beating in 1/2 cup of sugar, one tablespoon at a time. Beat until stiff peaks form.
  6. Gently mix in half egg whites into batter and then gently fold in the rest of egg whites.
  7. Pour into greased and floured 10 inch tube pan.
  8. Bake in preheated 325°F oven for 90 minutes or until golden brown and toothpick inserted in center comes out clean.
  9. Cool in pan 10 minutes.
  10. While cooling prepare buttered rum glaze.
  11. In small sauce pan, heat butter , sugar, rum and water. Stir until this comes to a boil.
  12. Boil for 3 minutes, remove from heat and stir in walnuts.
  13. Now turn cake out onto serving dish. Poke holes in cake at 1" intervals with meat fork or wooden skewer. Pour glaze over cake.
  14. Simply enjoy!
  15. Recipe by Calvin given to taylor68too.

A shortcut because it begins with a mix, this pound cake is moist and full of seductive butter-rum flavor. MORE+ LESS Buttered rum Christmas cake. Mix dried fruit, nuts, cranberries and maple syrup on Stir-up Sunday for this crowd-pleasing Christmas cake that improves as it keeps. This cake draws inspiration from a very popular rum cake. If you really don't like dried fruit, simply leave it out; you'll have a classic rum cake.

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