Bacon and cheese meatballs
Bacon and cheese meatballs

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bacon and cheese meatballs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Bacon Meatballs With Cheese Quick and easy recipe! A juicy meatball, wrapped in a crispy bacon crust, filled with an obscene knob of melting cheese. How to Freeze Bacon Cheeseburger Meatballs.

Bacon and cheese meatballs is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Bacon and cheese meatballs is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook bacon and cheese meatballs using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bacon and cheese meatballs:
  1. Make ready 500 grams mince
  2. Get 1 slice bread (or more to make more / bigger meatballs)
  3. Get 1 milk (to cover bread with)
  4. Get 1 tsp salt
  5. Take 1 tsp parsley
  6. Prepare 1 cup cheese (any kind you like)
  7. Get 250 grams streaky bacon
  8. Take 8 toothpicks
  9. Get 1 oil (for frying)

These meatballs are loaded with great tasting ingredients such as applewood smoked bacon and cheese. What is really great about these meatballs is that they have a different flavor than most meatballs that I have tried. The meatballs get a lot of their flavor from the onion soup mix that is. The BBQ Pit Boys show you how easy it is to make up some of their Cheesy Pan Wings and serve them right out of the pan.

Steps to make Bacon and cheese meatballs:
  1. Preheat the oven to 180C.
  2. Break the bread in big-ish pieces into a bowl. Cover with enough milk so the bread soaks up all the milk.
  3. Place the mince in a seperate bowl and add the salt, parsley and cheese. Mix well.
  4. Mash the bread with a fork to incorporate all the milk.
  5. Add the bread mixture to the mince mixture and mix well.
  6. Roll the mixture into balls and cover with bacon, secure with a toothpick.
  7. Pour oil into an oven save dish and place the meatballs evenly in the dish. Bake in the oven for 20 - 30 minutes or until the bacon is crispy. (You can fry them on the stove top as well but I find that they break easily.)

Your family and friends will luv them so be sure to make a bunch. Nice big meatballs are flavored with Italian herbs, wrapped in sliced bacon, and baked for a tasty main dish. Cut the bacon rashers in half and roll around the meatballs. This is essentially a bacon cheeseburger in meatball form. The cooked steak should be diced into small bites, not ground, for the best texture.

So that is going to wrap this up with this special food bacon and cheese meatballs recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!