Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, braided spaghetti bread. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Braided Spaghetti Bread is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Braided Spaghetti Bread is something which I have loved my whole life.
He loves spaghetti and bread, and it just seemed right that they should go together! A braided spaghetti bread recipe gets the veggie treatment by replacing the pasta filling with cheesy spaghetti squash, beef, and red sauce. Cook spaghetti according to directions for al dente.
To get started with this particular recipe, we have to prepare a few ingredients. You can have braided spaghetti bread using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Braided Spaghetti Bread:
- Take Bread Dough
- Get Spaghetti, cooked
- Get Spaghetti Sauce
- Take Mozzarella Cheese, cut into 1/2 inch cubes
- Take Egg White
- Make ready Parmesan Cheese
- Take Parsley Flakes
Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce. This recipe comes courtesy of BBC Good Food user Andrew Balmer. For many people, this slightly sweet egg bread is synonymous with Easter. Many different European cultures, particularly Greeks and Italians, make different variations of this bread.
Instructions to make Braided Spaghetti Bread:
- Preheat oven 350
- Roll a loaf into a 12 x16 inch rectangle on parchment paper. Cover with plastic wrap and let it rest for 10 to 15 minutes.
- Mix spaghetti, sauce and cheese cubes together.
- Remove a wrap from dough. Place spaghetti mixture lengthwise in a 4 inch strip down the center of the dough.
- Make cuts one and a half inches apart on long sides of dough to within a half inch of the filling.
- Begin braid by folding the top and bottom strips towards the filling. Then braid strips left over right, right over left finish by pulling last strip over the end tucking under the braid
- Lift braid with both hands and place on large sprayed baking sheet or transfer parchment paper to baking sheet. Brush with egg white and sprinkle with Parmesan cheese and parsley.
- Bake at 350 for 30 minutes or until golden brown. Cool slightly and slice to serve.
Based on traditional Italian recipes, this dish combines crunchy, garlicky, lemony bread crumbs with whole-grain pasta and a little baby spinach for. This baked spaghetti pie recipe is easy enough for a busy weeknight meal and sure to be loved by the entire family. It's also a great take-and-bake meal for a family or friend in need. A fun homemade snack combining chocolate and croissant flavors. No fork twirling required for those spaghetti & meatball cups.
So that is going to wrap this up for this special food braided spaghetti bread recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
