Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cheesy fruit fondue. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cheesy Fruit Fondue is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Cheesy Fruit Fondue is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook cheesy fruit fondue using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Fruit Fondue:
- Get The Fondue:
- Make ready 1 Jarlsberg Cheese Wedge
- Make ready 3 Fontina Cheese Wedge
- Prepare 2 Greyure Cheese Wedge
- Get Shredded Asiago
- Prepare 2 Cups Apple Cider
- Make ready Cornstarch
- Get Salt
- Prepare For Dipping:
- Get French Bread
- Get Red Grapes
- Get Apples
- Get Pears
- Get Bananas
- Make ready Kielbasa
Instructions to make Cheesy Fruit Fondue:
- Cube all the cheeses and place them in a large bowl. The jarlsberg is the hard base cheese and should be diced or shredded as it takes the longest of the three to fully melt. The greuyre and the fontina will melt the fastest so they can be cut slightly larger.
- Sprinkle corn starch over the bowl and mix it together until all the cheese is coated evenly.
- Set up a nonstick pan on medium heat with about half of the apple cider vinegar. Slowly add the cheese and the rest of the cider, then mix everything in until fully melted. If the mix is too liquidy, corn starch can be added to it; and if the consistency is too thick, more apple cider can be added to loosen it.
So that is going to wrap this up for this exceptional food cheesy fruit fondue recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!