Rie's fruit roll cake
Rie's fruit roll cake

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, rie's fruit roll cake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

While still hot, carefully roll up cake and towel from narrow end. Amazing Fruit Cake Decorating Ideas For Any Occasion Vanilla Swiss Roll Cake Recipe Vanilla Swiss Roll Cake Recipe.

Rie's fruit roll cake is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Rie's fruit roll cake is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have rie's fruit roll cake using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Rie's fruit roll cake:
  1. Take For the cake
  2. Take 4 egg whites
  3. Get 50 g sugar(for egg whites)
  4. Make ready 4 egg yolks
  5. Make ready 30 g sugar(for egg yolks)
  6. Prepare 50 ml milk
  7. Make ready 50 ml canola or any type of oil(neutral tasting)
  8. Prepare 70 g flour
  9. Make ready For the filling
  10. Prepare 150 ml whipping cream
  11. Get 2 tbsp powdered sugar
  12. Prepare Sliced fruits of choice
  13. Prepare Powdered sugar (for dusting)

You can add cocoa or mocha powder to the cake. You can spread cream, chocolate, or raspberry mousse on the cake sheet before rolling and then refrigerate it before serving. Gorgeously spiraled cake rolls (also called jelly rolls and roll cakes) look tricky to make, but they whip up in just a few steps. Follow our cake roll recipe and step-by-step instructions (yes, there really is a step requiring you to roll up a towel inside the cake!) to learn how to make this stunning dessert.

Instructions to make Rie's fruit roll cake:
  1. Preheat the oven to 180⁰C or 356⁰F. Prepare a rectangle baking sheet(the width of the pan will be the length of you cake) with parchment paper.
  2. Beat egg whites until bubbles start to form, then gradually add the sugar for egg whites in and keep beating until semi stiff peaks.
  3. Beat the egg yolks with the sugar for egg yolks until the sugar is dissolved, add the milk and oil, and mix well, add the flour and whisk until combined.
  4. Add 1/3of the egg white mixture and whisk well then gently fold the rest into the batter.
  5. Pour batter into the baking sheet and bake in the oven for 10 minutes
  6. Whip the cream and powdered sugar together.
  7. After letting the cake cool a little, transfer into a parchment paper covered surface, spread the cream on top then add the sliced fruits of your choice width wise.
  8. Roll the cake using the parchment paper underneath then let it cool in the fridge while still in the parchment paper.
  9. After cooling take off the parchment paper. Dust the top with powdered sugar or any topping of your choice. Then serve.

Once you've mastered the roll cake technique, you can switch up the recipe to make. Bake perfectly moist cake with Duncan Hines Cake Mixes. They are perfect for sheet cakes, cupcakes, and your next creation! Flip cake over onto the rack, gently remove paper. The side facing up will eventually become the top of the cake roll.

So that is going to wrap this up for this special food rie's fruit roll cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!