Korean Onion Bread
Korean Onion Bread

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, korean onion bread. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

šŸ’Œ How to Support Aeri:. . . Subscribe, Comment, Like, Try and Share my Videos šŸŽ You can also support me through my Patreon page. Korean Onion Bread from Gayathri's Cook Spot.

Korean Onion Bread is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Korean Onion Bread is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have korean onion bread using 15 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Korean Onion Bread:
  1. Get Main Ingredients
  2. Get Onion
  3. Take Mozzarella Cheese
  4. Make ready Bacon or Turkey bacon (cooked)
  5. Get Mayonnaise
  6. Make ready Parsley
  7. Take Ground black pepper (optional)
  8. Prepare Canned jalapeno slices (optional)
  9. Prepare Dough Ingredients
  10. Take All purpose flour
  11. Get Lukewarm milk
  12. Prepare Butter
  13. Make ready Sugar
  14. Get Active dry yeast
  15. Get Salt

The bread has onion, bacon, and cheese inside. Soft and fluffy caramelized onion bread, the aroma of the onions makes you want more and more. Korean Onion Bread! "It's easy to make and bake. Its crunchy on the outside and soft on the inside.

Steps to make Korean Onion Bread:
  1. Sift 2 cups of all purpose flour.
  2. Add 2 tbsp of sugar, 2 tsp of dry active yeast and 3/4 tsp salt.
  3. Add 3 tbsp butter and 3/4 lukewarm milk.
  4. Mix everything gently and knead the dough.
  5. Knead dough for about 10 minutes or until surface of the dough becomes smooth and gets a nice elastic texture.
  6. Form into a ball and place in a bowl and cover it with plastic wrap.
  7. Leave in warm place such as an unheated oven with light on.Let dough rise for an hour or until it doubles in size.
  8. In separate bowl mix remaining ingredients. 1/2 cup bacon, 1 cup onion, 1 cup mozzarella cheese and jalapenos for a little kick (optional)
  9. Add 2 pinches of ground black pepper to mixture.
  10. Now roll the dough into a 12 x 10 inch rectangle.
  11. Spread about 2/3 of the onion mixture in the center off the dough. Spread out the mixture evenly.
  12. Fold dough inward from both sides. Seal the top by pinching the two sides together with your fingers.
  13. Place sealed bread in a loaf bread pan.
  14. Spread 1 tbsp of mayonnaise evenly the top surface of the bread.
  15. Preheat to 375Ā°f
  16. Sprinkle ground black pepper on top of mayonnaise.
  17. Put the remaining onion mixture evenly ob top of the bread and sprinkle about 1/2 tsp of parsley
  18. Bake for 45 minutes at 375Ā°f then turn off and finish baking the bread for another 15 minutes

In Korea, we call it Yangpa Jjangajji (ģ–‘ķŒŒ ģž„ģ•„ģ°Œ). This recipe is one of the simpler ones - a nice stepping stone into the world of Korean pickles. Green onions, also known as scallions, and pa / ķŒŒ in Korean, are used in many Korean and Here it goes! Remove the rubber band (if any) that's holding the green onions. Korean bread recipe with onion, cheese and bacon.

So that’s going to wrap this up with this exceptional food korean onion bread recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!