Cheddar Olive Bread
Cheddar Olive Bread

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cheddar olive bread. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cheddar Olive Bread is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Cheddar Olive Bread is something that I have loved my whole life. They are nice and they look wonderful.

Delicious Olive Cheddar Bread - olives, cheddar and whole wheat flour, this bread is a sandwich in its own. Super delicious, healthy and easy to make. My husband says this is the best.

To get started with this recipe, we must prepare a few components. You can have cheddar olive bread using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cheddar Olive Bread:
  1. Get 2 1/2 cups all-purpose flour
  2. Make ready 2 tbsp sugar
  3. Take 2 tsp baking powder
  4. Prepare 1 tsp dry mustard
  5. Get 1/2 tsp baking soda
  6. Take 1/2 tsp salt
  7. Prepare 1/4 tsp cayenne pepper
  8. Make ready 1/4 cup butter
  9. Prepare 4 oz shredded Cheddar cheese
  10. Take 1 cup Buttermilk
  11. Get 1 tsp worcestershire sauce
  12. Take 1 egg
  13. Get 1 cup sliced olives
  14. Make ready 3/4 cup drained canned corn

Let it remind you to start creating fun family memories. Add all ingredients into the bread machine bowl except the olives and yeast. If your family likes green olives, these tasty breads will be a hit at your house. They're great with any soup or salad or as a fun snack.

Steps to make Cheddar Olive Bread:
  1. Preheat oven to 375 degrees. Spray 9x5 loaf pan with nonstick cooking spray.
  2. Sift flour, sugar, baking powder, dry mustard, baking soda, salt, & cayenne into large mixing bowl & mix well.
  3. Cut in butter with a pastry blender or in stand mixer on low until mixture is crumbly.
  4. Add cheddar to flour mixture & mix well. Make a well in center of flour mixture.
  5. In a small bowl, whisk together Buttermilk, worcestershire sauce, & eggs until blended. Pour into well. Stir just until moistened. Stir in olives & corn.
  6. Pour batter into prepared loaf pan. Bake until a toothpick inserted in center comes out clean, about 45-55 minutes. Cool bread in pan for 5-10 minutes. Remove to wire rack to cool completely. Slice & serve. Store leftovers in fridge.
  7. Note: to make your own Buttermilk, put 1 tbsp of lemon juice or white vinegar in a 1 cup liquid measuring cup. Add enough milk to make 1 cup. Stir. Let set for 2 minutes & it's ready to go. You can use whatever milk you like. I used soy. It's an easy way to make that dairy free or if you don't have Buttermilk on hand.

Olive Bread stuffed with cheddar cheese, black olive bruschetta spread and minced garlic, topped with mozzarella cheese and baked to perfection. Bread-making can be time consuming but this recipe uses active yeast to help speed up the process. Impress your friends with this homemade dutch-oven bread. Bring the dough together and knead for a couple of mins.. But if rosemary cheddar bread is wrong, I don't want to be right.

So that’s going to wrap this up with this exceptional food cheddar olive bread recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!