Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tomato & cheese bagels. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
The tomato is the edible, often red berry of the plant Solanum lycopersicum, commonly known as a tomato plant. The species originated in western South America and Central America. The Nahuatl (the language used by the Aztecs) word tomatl gave rise to the Spanish word tomate, from which the English word tomato derived.
Tomato & Cheese Bagels is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Tomato & Cheese Bagels is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have tomato & cheese bagels using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tomato & Cheese Bagels:
- Take 520 grams Bread (strong) flour
- Get 8 grams Salt
- Get 20 grams Sugar
- Take 6 grams Dry yeast
- Take 1 can Canned tomatoes
- Take 120 grams Processed cheese
The fruits are commonly eaten raw, served as a cooked vegetable, used as an ingredient of prepared dishes, pickled, or processed. Learn more about the plant, its cultivation, and its history of domestication. Tomato definition is - the usually large, rounded, edible, pulpy berry of an herb (genus Solanum) of the nightshade family native to South America that is typically red but may be yellow, orange, green, or purplish in color and is eaten raw or cooked as a vegetable. Find tomato recipes, videos, and ideas from Food Network.
Instructions to make Tomato & Cheese Bagels:
- Add all ingredients into a bread maker. Switch it on with the dough setting. When the kneading is complete, take out the dough and divide into portions. Roll them up into balls, and let rest for 15 minutes.
- With a rolling pin, stretch the dough out into a flat oval. Dice the processed cheese into 1 cm cubes and scatter on the flattened dough. Roll the dough up to fold in the cheese, and close the seams well. Pinch one corner and fold over the other to secure.
- Using your oven's bread rising function, let the dough rise for 10 minutes at 40℃. Take out the baking tray, and begin preheating the oven to 210℃. Boil water in a pan and add sugar to dissolve. Boil the bagel, 30 seconds on both sides. Drain, and assemble onto a baking tray lined with parchment paper.
- Place the tray into the oven before the dough cools down. Bake for 18 minutes.
- Herbs and cheese (on the bottom) Sprinkle dried basil before scattering the cheese in step 2. Slash the top after kettle boiling. Double cheese (on top) After kettle boiling, top with pizza cheese.
- There's no need to mash the canned tomatoes when adding them into the bread machine.
Its nutritional content supports healthful skin, weight loss, and heart health. The tomato (Solanum lycopersicum) is a fruit from the nightshade family native to South America. Despite botanically being a fruit, it's generally eaten and prepared like a vegetable. Place tomato stakes or cages in the soil at the time of planting to avoid damaging roots later on. Staking keeps developing tomato fruit off the ground, while caging lets the plant hold itself upright.
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