Easy Asian Pear Cake
Easy Asian Pear Cake

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy asian pear cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy Asian Pear Cake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Easy Asian Pear Cake is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy asian pear cake using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Asian Pear Cake:
  1. Prepare Pear Compote
  2. Take 2 Asian pears (For decoration and for the batter)
  3. Take 30 grams Soft light brown sugar
  4. Get 50 ml White wine
  5. Prepare 1/2 lemon, juiced
  6. Prepare Cinnamon
  7. Take Cake batter
  8. Make ready 50 grams Butter (or vegetable oil)
  9. Make ready 50 grams Soft light brown sugar
  10. Make ready 1 Egg
  11. Prepare 1/2 tsp Baking powder
  12. Make ready 50 grams White flour
  13. Take Cinnamon
Steps to make Easy Asian Pear Cake:
  1. Cut one of the pears into 16 slices and the other one into small pieces. Add the brown sugar, white wine, and lemon juice. Simmer on low heat for 10 minutes.
  2. When the pears have yellowed and become translucent, turn off the heat. Sprinkle on cinnamon as desired.
  3. Line the pan with baking paper or oil and arrange the pear slices on the bottom. This time, my pear was small, so I filled in the centre with the scraps from the chopped pear.
  4. Make the cake batter. One at a time, mix together the butter, brown sugar, egg, dry ingredients, and the chopped pear. Pour the batter on top of the pear already in the pan.
  5. Bake at 180°C for 40 minutes.
  6. Flip it over and enjoy! Easy!
  7. If you want it glossier, brush something on top such as the juice from the pear compote.
  8. If you leave no gaps in the pear slices by using some of the pear for the batter, it will give it a nice finish.

So that is going to wrap this up for this special food easy asian pear cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!