Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, banana bread cake roll. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Your two favorite desserts, banana bread and cheesecake, rolled up in one tasty dish. This homemade dessert is super creamy, chocolatey, and delicious. _____ Banana cake and caramel rum/cream cheese filling served jelly-roll style. Tender banana bread is swirled with a rich caramel rum/cream cheese filling and topped with extra caramel rum sauce.
Banana bread cake roll is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Banana bread cake roll is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook banana bread cake roll using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Banana bread cake roll:
- Prepare 1 1/2 cups sugar 1/2 cup plus 4 tablespoons of butter, divide
- Take 1 teaspoon baking soda
- Make ready 1 teaspoon salt
- Take 2 eggs
- Take 1 1/2 vanilla extract devided
- Get 3 overripe bananas
- Make ready 2 cups flour
- Make ready 8 oz cream cheese room temperature
- Get 1 cup confectioners sugar plus more for dusting
- Make ready sheet Vegetable oil for preparing baking
The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks about rotting bananas at social gatherings, but. This Coffee Cake Banana Bread recipe is a moist banana bread topped with a crumb cake topping that transforms this into a sweet coffee cake quick bread. This Coffee Cake Banana Bread recipe is always a crowd pleaser and makes a fantastic holiday dessert!
Steps to make Banana bread cake roll:
- Preheat oven to 325 degrees - Cream together 1/2 cup of butter, 1 1/2 cups of sugar, and eggs - Add baking soda, salt, and 1 teaspoon of vanilla extract, mix well - Mash bananas in a seperate bowl until no large lumps are visible - Add bananas to batter and mix well
- Add flour 1/2 cup at a time, stirring well after each addition - Line a jelly roll pan or rimmed baking sheet with parchment paper trimmed to fit, oil with a teaspoon of vegetable oil - Pour batter into prepared pan and spread evenly, bake 20-30 minutes or until lightly browned and cake springs back when tested
- Immediately invert cake onto a clean kitchen towel dusted with confectioners sugar, remove parchment paper - Starting at the short end, carefully roll cake up into towel, cool completely on a wire rack - In a small bowl, combine 4 tablespoons of room temperature butter, cream cheese, and 1/2 teaspoon of vanilla extract, mixing until smooth - Stir in 1 cup of sifted confectioners sugar until smooth - Carefully unroll cooled cake and frost with cream cheese frosting to the very edges
- Re-roll cake around filling and refrigerate at least 1 hour before slicing with a serrated knife - Dust with additional confectioners sugar before slicing - Store uneaten cake in the refrigerator, wrapped in plastic wrap
I feel like there is something important. Healthier Carrot Cake Banana Bread — a cross between moist carrot cake and banana bread. Topped with a cream cheese frosting! Moist Banana Bread Coffee Cake stuffed with Cream Cheese is the best banana anything ever! This Banana Bread Coffee Cake is riddled with chocolate chips and walnuts (optional) with an INCREDIBLY creamy cream cheese filling all showered with Cinnamon Walnut Streusel and Vanilla Drizzle!
So that is going to wrap it up with this special food banana bread cake roll recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
