Bakso Goreng (Fried Meatballs)
Bakso Goreng (Fried Meatballs)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bakso goreng (fried meatballs). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bakso Goreng (Fried Meatballs) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Bakso Goreng (Fried Meatballs) is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have bakso goreng (fried meatballs) using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Bakso Goreng (Fried Meatballs):
  1. Prepare 250 gr ground chicken
  2. Get 3/4 cup katakuriko
  3. Get 1 egg
  4. Get 1 tsp salt
  5. Take 1 tsp baking powder
  6. Prepare 1 tsp sesame oil
  7. Prepare 1/2 tsp shoyu
  8. Make ready 1/2 tsp ground coriander
  9. Get Crushed black pepper according to your preference
  10. Take 1 tbsp ground garlic
  11. Take 1 tsp ground shallot
  12. Get 1 tsp parsley flakes
  13. Make ready Oil for frying
Instructions to make Bakso Goreng (Fried Meatballs):
  1. Combine all ingredients except oil.
  2. Knead by hand until it is quite firm but pliable.
  3. Pour a bit of oil to your hands and form balls from the mixture.
  4. Pour oil into the pan. You are going to deep fry them. Use medium heat. When the oil is hot and a bit bubbly at the edges, use the lowest setting and start putting the balls to the pan.
  5. After a while, the balls will flip on their own once they start to expand.
  6. Once the bottom part becomes golden brown, flip them over carefully.
  7. When they are golden brown, take them from the pan. It takes about 15 minutes and I fry in two batches.
  8. I prefer to put them into skewers, but you can eat the meatballs with a fork or with your hand.

So that’s going to wrap it up for this special food bakso goreng (fried meatballs) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!