Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sabudana ki khichdi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.
Sabudana ki khichdi is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Sabudana ki khichdi is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have sabudana ki khichdi using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sabudana ki khichdi:
- Get 250 gram sabudana
- Make ready Hara dhaniya
- Make ready 2 green chilly n 1 red chilly
- Take 3 Potatoes
- Make ready 1/2 cupPeanut
- Take Salt
- Get 3 tbspGhee
Sabudana Khichdi is often made during the fasting season in India. Sabudana khichdi recipe - Learn to make non-sticky & fluffy sabudana khichdi at home with these simple Sabudana khichdi is an Indian dish made of tapioca pearls, potatoes, peanuts and herbs..perfect sabudana khichdi recipe. firstly, soaking of sabudana is very important step for sabudane ki khichdi sabudana khichdi recipe. it mainly includes, sabudana tikki, sabudana vada, sabudana. Sabudana khichdi is a popular Maharashtrian meal that is prepared commonly in every household. The khichdi is prepared by cooking the soaked sabudana with potatoes, peanuts and other spices.
Instructions to make Sabudana ki khichdi:
- Soak Sabudana for 3- 4 hours
- First make a mixture to add sabudana for mixture take 1/2 peanuts, dhaniya, 1 red chilly
- And 2 green chilly, and make a good mixture
- First fry chopped cube potatoes, Then take one kadhai Or pan add 3tbsp ghee and add sabudana into the pan
- Then add mixture, fried potatoes and salt to taste and mix it well
- And keep stiring till 6- 7 mins and ur sabudana is ready to serve
Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. Join If You Like To Eat Sabudane Ki Khichdi In Fast Or As Usual. Sabudaane ki Khichdi Recipe : Here's an easy recipe for a delicious sabudana khichdi with peanuts.
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