Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, ham & cheese etc. on toast. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This ham tastes very much like the famous honey baked ham but costs much less, and there's no need to fight the crowds at holiday time. You can even buy the ham presliced to make it easier and more like the original. Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking.
Ham & Cheese etc. on Toast is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Ham & Cheese etc. on Toast is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have ham & cheese etc. on toast using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ham & Cheese etc. on Toast:
- Prepare 1 knob butter
- Take 2 banana shallots, chopped
- Take 1 red pepper, deseeded & chopped
- Get 1 red chili, with seeds, sliced
- Prepare 150 g chestnut mushrooms, sliced
- Get 1 splash Mirin
- Prepare 3 slices granary bread
- Make ready 3 slices cooked ham
- Take 3 slices cheddar cheese
The best cooking technique will depend on which type of ham you buy. Pot pie isn't just for chicken. This recipe using leftover ham has all of the familiar pot pie ingredients and flavors but takes full advantage of that extra ham from the holidays. A mixture of vegetables, including carrots, are combined with the ham and a white sauce and baked in a puff pastry until golden brown.
Instructions to make Ham & Cheese etc. on Toast:
- Bring the butter to a medium-high heat in a frying pan. Fry the shallots for 4 minutes, stirring only if necessary to avoid sticking.
- Add the pepper, chili and mushrooms, stirring gently but thoroughly. Cook for a further 3 minutes, stirring occasionally, until all is cooked but the shallots must not get burnt. Add the Mirin about 1 minute after the other ingredients.
- Meanwhile, toast the bread and lay a piece of ham and of bacon on each slice. Top with the fried ingredients and enjoy!
Baked ham is the perfect dish for a special occasion or Sunday dinner. Try these exceptional baked ham recipes from Food Network chefs like Ina Garten, Trisha Yearwood and Melissa d'Arabian. Ham, (in Hebrew: חָם Hebrew pronunciation: ) according to the Table of Nations in the Book of Genesis, was the second son of Noah and the father of Cush, Mizraim, Phut and Canaan. Ham's descendants are interpreted by Flavius Josephus and others as having populated Africa and adjoining parts of Asia. Place ham on a roasting rack set in a roasting pan and diagonally score.
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