Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, old fashioned german apple cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Old Fashioned German Apple Cake is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Old Fashioned German Apple Cake is something that I have loved my whole life. They’re nice and they look fantastic.
This authentic German apple cake recipe is sweet and buttery. The finished cake is brushed with apricot glaze and dusted with powdered sugar for a beautiful presentation. This Old-Fashioned German Apple Cake is one recipe that you will want to pass down from generation to generation.
To get started with this recipe, we have to first prepare a few ingredients. You can have old fashioned german apple cake using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Old Fashioned German Apple Cake:
- Make ready 4 cups apples, peeled and chopped
- Prepare 2 cups sugar
- Prepare 1 cup vegetable oil
- Get 3 eggs
- Make ready 2 cups flour
- Make ready 1 tsp. baking soda
- Prepare 1 tsp. cinnamon
- Prepare 1/4 tsp. salt
- Make ready To taste Cinnamon and nutmeg, for topping
- Prepare Cream Cheese Frosting:
- Make ready 8 oz. pkg cream cheese, softened
- Make ready 3 Tbsp. butter, melted
- Prepare 2 1/2 cups powdered sugar
This authentic German apple cake recipe is sweet and buttery. The finished cake is brushed with apricot glaze and dusted with powdered sugar. Indulge your sweet tooth with this recipe for Old-Fashioned Apple Cake. This is a very rich and delicious German Apple Cake with baked apples in Vanilla Pudding.
Instructions to make Old Fashioned German Apple Cake:
- Preheat oven to 325 degrees. In a mixer beat together sugar, oil and eggs.
- Combine flour, baking soda, salt and cinnamon together in separate bowl.
- Slowly incorporate into mixer of wet ingredients.
- Fold in the chopped apples.
- Place cake mixture into a greased 9x13 dish.
- Sprinkle generously with cinnamon and nutmeg.
- Bake at 325 degrees for 50 minutes. Cake is done when toothpick inserted into the middle comes out clean. Allow to cool completely before making frosting.
- Once cake has cooled completely, make your frosting by adding the cream cheese, butter and powdered sugar to mixer until well combined.
- Spread evenly over cake.
- Enjoy!
It's a dream of a cake! This German apple cake batter is thick! Don't be alarmed if it doesn't resemble a typical cake batter. You want this batter to be thick, rich and buttery. My grandmother has always fixed these at Christmas and they are the first thing everyone asks about.
So that is going to wrap it up with this special food old fashioned german apple cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
