Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, dessert - apple tart tatin (muti variations). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Dessert - Apple tart tatin (muti variations) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Dessert - Apple tart tatin (muti variations) is something which I’ve loved my whole life. They’re nice and they look wonderful.
Place a serving platter upside down on top of the pastry and CAREFULLY flip the platter and the pan over. This french classic is definitely worth a go and a great way to use up apples at the end of the season. Remove from the heat when the caramel has reduced and little remains in the bottom of the pan.
To get started with this recipe, we have to prepare a few components. You can cook dessert - apple tart tatin (muti variations) using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dessert - Apple tart tatin (muti variations):
- Make ready 70-100 g sugar
- Get 4 apples chopped - unrippen
- Take 100 ml water
- Prepare 250 g roll pastry
- Get 20 g butter
- Get double cream to serve (optional)
Conflicting versions state that this irresistible dessert was created by accident (they dropped the tart on the floor and baked it upside down), by a. Apples, sugar, butter and puff pastry are all you need for this delicate, delicious apple. As apple tarts go in France, I don't think you'll find more iconic than the classic Tarte Tatin. This tart of caramelized apples and crisp buttery crust turned upside-down, is an icon of French.
Steps to make Dessert - Apple tart tatin (muti variations):
- Add sugar with water 100ml boil till the sugar is a caramel colour
- Add butter and cinnamon and ginger stir with the caramel
- Add apple cook for 5-10 mins till the appples are tender but retain the shape
- Roll the pastry and cover up put to oven of 190c for 20 mins
- Put a plate and flip over the pan and done!
Trust us, you'll get this recipe right every time! If any pieces of apple remain in the pan, gently replace them onto the tart. Serve warm with cream or ice cream, and some vanilla if you fancy it, too. Almost every apple tarte tatin recipe, including my previous ones, tells you to flip it out of the pan too soon. Give it time for the caramel and cooked apple juices to thicken up a bit.
So that’s going to wrap it up with this exceptional food dessert - apple tart tatin (muti variations) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
