Ham and Cheese Toasted Roll Ups
Ham and Cheese Toasted Roll Ups

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ham and cheese toasted roll ups. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Ham and Cheese Toasted Roll Ups is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Ham and Cheese Toasted Roll Ups is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have ham and cheese toasted roll ups using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ham and Cheese Toasted Roll Ups:
  1. Get 4 slices soft sandwich bread, crusts removed
  2. Get 8 thin slices deli ham, I used hot spicy deli ham
  3. Prepare 4 cuts extra sharp cheddar cheese about 1/4 inch thick and the length of the bread, see direction step #3
  4. Get 1 tablespoon butter
  5. Prepare 1 large egg
  6. Prepare 2 tablespoons milk
  7. Get 1 recipe my creamy mustard sauce, found in my profile and in search
Steps to make Ham and Cheese Toasted Roll Ups:
  1. Flatten bread with a rolling pinn
  2. Place 2 thin ham slices on each rolled bread slice
  3. Add the cheddar cheese on the end of bread
  4. Roll bread upin a tight roll
  5. Combine egg and milk in a dish that can fit rolls, dip bread rolls in egg/milk mixture to coat
  6. Heat butter in skillet. Cook rolls starting seam side down until golden an cheese is melting
  7. Serve with creamy mustard sauce

So that is going to wrap this up with this exceptional food ham and cheese toasted roll ups recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!