Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, mac & cheese balls with buffalo ranch dipping sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mac & Cheese Balls with Buffalo Ranch Dipping Sauce is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Mac & Cheese Balls with Buffalo Ranch Dipping Sauce is something that I have loved my entire life.
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To begin with this recipe, we have to prepare a few ingredients. You can cook mac & cheese balls with buffalo ranch dipping sauce using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mac & Cheese Balls with Buffalo Ranch Dipping Sauce:
- Take Leftover Mac & cheese
- Get eggs, scrambled with a large water
- Make ready flour
- Prepare panko bread crumbs
- Make ready grated Parmesan
- Make ready Salt & pepper
- Make ready Oil to fry them
- Take Ranch dressing
- Take sour cream
- Take buffalo sauce
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Instructions to make Mac & Cheese Balls with Buffalo Ranch Dipping Sauce:
- Measure and roll out the Mac & cheese into balls. Set aside
- Make the dipping stations. Flour, egg, panko & Parmesan to roll balls in.
- Always roll in this order, flour, egg & panko. Nice to chill before frying if possible.
- In fryer or skillet heat oil to 350 Gently put 3 or 4 balls into the oil to fry. Turn a few times until golden brown. Remove to plate with paper towel to drain. Finish all balls.
- Mix together the ranch, sour cream and buffalo sauce to make your dipping sauce. Enjoy!
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