Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, microwave-steamed 1-bowl bread made with mochi. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Microwave-Steamed 1-Bowl Bread Made with Mochi is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Microwave-Steamed 1-Bowl Bread Made with Mochi is something that I’ve loved my whole life.
I created this recipe because I wanted to increase my repertoire of mochi recipe. The sweetness of the banana varies depending on how ripe it is, so please adjust the amount of sugar accordingly. If you have a sweet tooth, you can.
To begin with this recipe, we must prepare a few ingredients. You can cook microwave-steamed 1-bowl bread made with mochi using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Microwave-Steamed 1-Bowl Bread Made with Mochi:
- Make ready 1 Ripe banana
- Prepare 50 grams Cream cheese
- Make ready 1 tbsp Sugar
- Make ready 1 Egg
- Get 50 ml Milk
- Prepare 1 piece Cut mochi
- Make ready 100 grams Pancake mix
It takes only a few minutes to make the batter. Combine flour, sugar, baking powder and salt in a bowl. In a separate bowl, combine egg, milk, vanilla, and almond extract. Add the dry ingredients to the wet ones and stir just until combined.
Instructions to make Microwave-Steamed 1-Bowl Bread Made with Mochi:
- Mash the banana with the back of the fork. Add the ingredients in the listed order and mix each time. Grate the mochi over the bowl, and mix.
- Microwave for 7 minutes at 500 W without plastic wrap, and flip the plate.
- Cut into bite-sized pieces and enjoy.
One of my favorite recipes in the past has been this easy honey beer bread. I love that I can get bread so easily and without having to actually deal with yeast. The past few times when I made this bread, one of the problems I encountered was that I had to bake the bread a lot longer than the recipe called for and sometimes there would still be a tiny section that was left uncooked. Ultra moist grain free banana bread made with cassava flour, almond flour, coconut flour and naturally sweetened with maple syrup and ripe bananas. I actually made two buns from one recipe and microwaved each one for one minute.
So that is going to wrap it up with this special food microwave-steamed 1-bowl bread made with mochi recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
