Kue Lapis Bunga (Flower Layer Cake)
Kue Lapis Bunga (Flower Layer Cake)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, kue lapis bunga (flower layer cake). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Kue Lapis Bunga (Flower Layer Cake) is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Kue Lapis Bunga (Flower Layer Cake) is something which I have loved my entire life.

Pastikan Loyang ditutup semasa kita kukus Kuih Lapis - baru permukaan licin. I am showing you all a creative way to prepare it using the Telang Flower for the coloring. Ensure that the container is covered.

To begin with this particular recipe, we must first prepare a few components. You can cook kue lapis bunga (flower layer cake) using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Kue Lapis Bunga (Flower Layer Cake):
  1. Make ready Liquid ingredients:
  2. Make ready 500 ml coconut milk
  3. Get 500 ml water
  4. Get 300 gr granulated sugar
  5. Get 2 pandan leaves
  6. Make ready Dry ingredients: (mix together in a bowl)
  7. Take 250 gr sago flour
  8. Take 125 gr all-purpose flour
  9. Prepare 1/2 tsp salt
  10. Take Additional ingredient :
  11. Get red food coloring

Lapis means layers in Bahasa Indonesian/ Malay. My sister is a big fan of gao teng kueh and so am I. As a kid I remember how much I liked to peel it layer The steamed kue lapis is so much "easier" to make compared to the baked version. Most people will make it with three colors: green, red and white. (Kue lapis, Kuih lapis legit, Spekkoek).

Instructions to make Kue Lapis Bunga (Flower Layer Cake):
  1. Boil all liquid ingredients only until the sugar dissolves. Stir continuously. Remove from the heat. Set aside until it’s warm.
  2. Gradually pour the warm liquid into a bowl filled with dry ingredients, stirring evenly using a whisk. Strain.
  3. Divide the batter into two equal parts. Add red food coloring into 1 part. Mix well.
  4. This is the most important step to do: Cover the lid of the steamer with a kitchen towel to prevent condensation from the lid from falling on to the steamed cake. Fill the steamer with water (below the steaming plate). Cover the steamer with the lid and slowly bring water to boil.
  5. Prepare the flower mold. Lightly brush the inside of the mold with cooking oil.
  6. Pour 1 tsp of white batter into the flower molds. Steam for 2 minutes. Remove from the heat.
  7. Pour 3 tsp of red batter into the flower molds. Steam for 3 minutes. Remove from the heat.
  8. Pour 3 tsp of white batter into the flower molds. Steam for 3 minutes. Remove from the heat.
  9. Lastly, pour 3 tsp of red batter into the flower molds. Steam for 15 minutes. Remove from the heat. Let it cool.
  10. Remove flower layer cake from the molds. Serve it with a cup of hot tea or coffee. Yum 😋

Kuih lapis is a traditional Asian dessert popular in Malaysia, Indonesia, and Singapore. It is usually prepared as a layered cake consisting of rice flour, tapioca flour, water, sugar, coconut milk, pandan leaves, and red, green, or pink food coloring. Kuih Bingka Ambon (Kue Bika Ambon). Kueh Lapis never fails to put a smile on my face. Who can resist having these as a child, peeling off and Although Kueh Lapis is not difficult to make, it is pretty time consuming as each layer needs to be Perhaps for the roselle color, you can use more flowers n less water to make it look more vibrant.

So that is going to wrap it up for this special food kue lapis bunga (flower layer cake) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!