Chocolate Vanilla Cake
Chocolate Vanilla Cake

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chocolate vanilla cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chocolate Vanilla Cake is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chocolate Vanilla Cake is something which I have loved my entire life. They are fine and they look fantastic.

A cake with a hint of chocolate, enough so that it could kinda sorta be classified as a chocolate cake (though chocolate lovers would ride me out of town on a rail for saying that), but not enough chocolate to turn off the vanilla-ians. A no man's land, perhaps, but it became a destination. To keep things simple and easy, both the vanilla and chocolate cake layers are made from one batter.

To get started with this recipe, we must first prepare a few components. You can have chocolate vanilla cake using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Vanilla Cake:
  1. Prepare 3 cups all-purpose flour
  2. Take 1 1/2 tsp baking powder
  3. Make ready 1 tsp baking soda
  4. Make ready 1 1/2 tsp kosher salt
  5. Prepare 3 sticks unsalted butter (room temperatures)
  6. Get 2 cups sugar
  7. Take 4 eggs
  8. Get 1/4 cup Greek yoghurt
  9. Get 1 1/2 whole milk
  10. Prepare 1 tbs vanilla extract
  11. Get 3/4 cups cocoa powder
  12. Take 1/4 cup black coffee
  13. Make ready Frosting
  14. Get 4 sticks butter (room temperatured)
  15. Prepare 4 cups powders sugar
  16. Take 1 tbs vanilla extract
  17. Prepare 1/2 cups unsweetened cocoa powder
  18. Get 1/4 heavy cream

To make the chocolate cake: Whisk together the dry ingredients. Add the eggs, oil, and vanilla, beating until smooth. Gradually add the water, beating until smooth. Pour the batter into the prepared pan.

Steps to make Chocolate Vanilla Cake:
  1. Preheat the oven to 350 degrees F. Butter 3 (8-inch) round cake pans and line with parchment paper. In a medium size bowl, combine the flour, baking powder, baking soda, and salt.
  2. In the bowl of a stand mixer (or use a hand-held mixer) beat together the butter and sugar until light and fluffy. With the mixer on low, beat in the eggs, one at a time, until incorporated. Add the greek yoghurt and vanilla and beat until combined. Slowly add the dry ingredients to the wet ingredients with the mixer on low, alternating with the milk and ending with flour until just combined.
  3. Remove 1/3 of the batter (about 3 cups) and spread in 1 of the prepared cake pans. Set aside.
  4. To the remaining batter, beat in the cocoa powder and coffee. Divide the chocolate batter evenly between 2 cake pans. Transfer all 3 cakes to the oven and bake 25-30 minutes, until the tops are just set and no longer wiggly in the center. Remove and let cool five minutes, then run a knife around the edges of the pan and turn the cakes out onto a cooling rack. Cover and let the cakes cool completely before assembling.
  5. To make the frosting. Beat the butter and powdered sugar in the bowl of a stand mixer until the butter is light and fluffy, about 4 minutes. Add the vanilla and beat until combined. Remove 1 cup of the vanilla frosting and set aside.To the remaining frosting, add the cocoa powder and cream and whip the frosting for 2-4 minutes more or until light and fluffy.
  6. Place a chocolate layer on a plate or cake stand and spread the top with chocolate frosting. Place the vanilla cake on top and spread with vanilla frosting. Add the final chocolate layer and frost the top and sides of the cake with chocolate frosting. If desired, you can alternate between chocolate and vanilla frosting to create a marbled, swirled look. Slice and serve. Enjoy!

Let cool completely in pans on a wire rack. Run a knife around edges, then turn out cakes. Plus, both the chocolate and vanilla cake come from the same batter, making this marble cake super quick and easy to put together. So to get started making this Marble Cake, you'll make the vanilla cake batter. A combination of butter and vegetable oil are used to add both.

So that’s going to wrap this up with this exceptional food chocolate vanilla cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!