Daim Ice Cream Cake
Daim Ice Cream Cake

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, daim ice cream cake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Add some more coarsely chopped Daim candy on top, if you are a sweet tooth like me. Serve and enjoy, it is so delicious! Set it aside after it is finished.

Daim Ice Cream Cake is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Daim Ice Cream Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook daim ice cream cake using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Daim Ice Cream Cake:
  1. Get ✨Almond Base✨
  2. Prepare 150 g Powder Sugar
  3. Take 150 g Ground Almond
  4. Prepare 4 Egg whites
  5. Prepare ✨Ice Cream✨
  6. Get 4 Eggs Yolks
  7. Take 2 Eggs
  8. Take 200 g Powder Sugar
  9. Make ready 5 dl Heavy Whipped Cream
  10. Take 160 g Crushed Daim Candy
  11. Get 1/2 Tbsp Vanilla Extract
  12. Prepare ✨Topping✨
  13. Take 50 g Daim Candy (Chopped)

It is the ultimate dinner party dessert that will wow your guests. In a medium mixing-bowl, sift together the flour, baking powder, baking soda, salt, nutmeg and ground almonds. In a smaller bowl, toss the chopped Daims with a tablespoon of the flour mixture. Crunchy almond brittle bites with a delicate milk chocolate coating.

Steps to make Daim Ice Cream Cake:
  1. Preheat your oven to 325° F. Line an 9-inch →24 cm round springform pan with parchment paper, grease the bottom and the sides of the pan. Place the egg whites into a bowl and beat on medium speed until foamy which is usually about 30 seconds. Add the powder sugar, one spoonful at a time, while mixing on medium speed until it becomes very stiff and thick.
  2. Add the grounded almonds into the mixture and mix it well. Pour the mixture into the prepared springform pan and use your spatula to spread it evenly. Bake it in the middle rack of your oven for 35-45 minutes. Let it cool completely after. While waiting for the cake to cool completely.
  3. Proceed to make the Daim ice cream: Beat the egg yolks, 2 eggs, powder sugar and vanilla into a clean mixing bowl and whisk it all together until it becomes stiff and thick. Set it aside after it is finished. Whip the whipped cream until it also becomes stiff and mix it with the previous mixture prepared. Add the coarsely chopped Daim candy and mix everything well. Then pour it over the almond cake bottom.
  4. Cover the Daim ice cream cake with plastic wrap and place the cake in the freezer for at least 6 hours or overnight. Top the cake with the chopped Daim candy.
  5. Enjoy!😉

For information about the product including ingredients, allergens and nutritional values, please see the images of the product package. Ingredients of Daim Ice Cream Cake. Start by crushing the Daim candy bars quite finely. You can get Daim at Ikea. Put the egg yolks, eggs, powdered sugar, coffee and vanilla into a bowl and whisk well.

So that’s going to wrap it up for this exceptional food daim ice cream cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!