Quick Easy Delicious Asian Pear Cake
Quick Easy Delicious Asian Pear Cake

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, quick easy delicious asian pear cake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Quick Easy Delicious Asian Pear Cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Quick Easy Delicious Asian Pear Cake is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook quick easy delicious asian pear cake using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Quick Easy Delicious Asian Pear Cake:
  1. Make ready 200 grams Pancake mix (or Homemade Mix)
  2. Make ready 3 Eggs
  3. Make ready 30 grams Sugar
  4. Make ready 50 grams ◎Margarine
  5. Take 2 tbsp ◎Vegetable oil
  6. Take 50 ml ◎Milk
  7. Prepare 1 dash ◎Vanilla extract
  8. Get Caramelized pears
  9. Get 40 grams Granulated sugar
  10. Prepare 1 tbsp Water
  11. Take 1 tbsp Hot water
  12. Make ready 1 Asian pear
Instructions to make Quick Easy Delicious Asian Pear Cake:
  1. Preparation: Coat the pan with margarine. Combine the ◎ ingredients and dissolve completely over a double boiler. Make the Homemade Pancake Mix and sift. Homemade Mix: Cake flour - 140 g Cornstarch - 10 g Baking powder - 6 g Sugar - 40 g Salt 1 g
  2. Cut the pears into four pieces, then those four into four each (16 slices total).
  3. To make the caramelized pears, heat the sugar, water, and pears in a frying pan. When they turn a caramel color, add the hot water.
  4. Layer the caramelized pears on the bottom of the baking pan. Drizzle the remaining caramel sauce on top.
  5. Begin preheating the oven to 170°C. In a bowl, mix the eggs and sugar together until thick and white.
  6. Sift the mix into the batter in small amounts. Mix together with a rubber spatula, scraping up from the bottom. Add the melted ◎ ingredients and mix together, scraping up from the bottom.
  7. Pour the batter into the baking pan, tap the sides, and lightly drop the pan onto a table to remove the air. Once the oven is preheated, bake for 30~35 minutes.
  8. Flip the baking pan over and let the cake cool. Take the cake out of the pan and it should look like this.
  9. Now the tarte tatin style pear cake is ready!

So that is going to wrap this up for this special food quick easy delicious asian pear cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!