Blueberry Swirl Cheesecake
Blueberry Swirl Cheesecake

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, blueberry swirl cheesecake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Blueberry Swirl Cheesecake is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Blueberry Swirl Cheesecake is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have blueberry swirl cheesecake using 21 ingredients and 22 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry Swirl Cheesecake:
  1. Make ready For the Crust
  2. Make ready grahm cracker crumbs
  3. Get melted butter
  4. Prepare granulated sugar
  5. Get For Blueberrie swirl
  6. Take fresh blueberries, or frozen if fresh are not available
  7. Make ready granulated sugar
  8. Get tablesppon water
  9. Take cornstarch
  10. Prepare fresh lemon juice
  11. Make ready salt
  12. Prepare For Cheesecake
  13. Get pacages of cream cheese, at room temperature
  14. Take granulated sugar
  15. Make ready sour cream, at room temperature
  16. Get large eggs, at room temperature
  17. Take vanilla extract
  18. Get salt
  19. Take fresh lemon juice
  20. Get Garnish
  21. Prepare fresh whipped cream and fresh blueberries
Steps to make Blueberry Swirl Cheesecake:
  1. Preheat the oven to 350. Spray a 9 inch springform oan with bakers spray. Have a baking sheet ready to hold cheesecake covered with foil
  2. Make Blueberry swirl sauce
  3. Combine water, lemon juice and cornstarch in a small bowl until smooth
  4. In a saucepan heat blueberries, sugar and salt, cook over low heat until blueberries begin to soften and become juicy
  5. Add the cornstarch mixture and smash most of the bleberrieswith a spoon and cook until thickened about 5 minuted, pour into a bowl and cool to room temperature
  7. Make crust
  8. Combine graham cracker crumbs, sugar and melted butter in a bowl until moistened
  9. Press into bottom and sides of springform oan and freeze while preparing filling
  10. Make Cheesecake Filling
  11. In a large bowl beat cream cheese until smooth
  12. Add sugar and beat until light and fluffy, beat in lemon, salt and vanilla
  13. Add eggs one at a time beating in after each egg
  14. Stir in sour cream until well combined
  15. Pour into prepared pan
  16. Drop spoonfulls of Blueberry sauce on batter
  17. Swirl sauce by cutting through batter with a skewer or thin knife
  18. Place cheesecake on foil lined pan and bake for 50 to 60 minutes until just slightly jiggly in center. Turn oven off and let cheesecake sit in oven with the door closed for 1 hour. The remove to a rack and cool completely before covering and refrigerating overnight
  20. Remove sides of springform pan
  22. Garnish with whipped cream and fresh blueberries

So that is going to wrap it up for this special food blueberry swirl cheesecake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!