Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mac & cheese with a twist. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Mac & Cheese with a Twist is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Mac & Cheese with a Twist is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook mac & cheese with a twist using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mac & Cheese with a Twist:
- Prepare Whipped Cream Cheese
- Get Muenster Brick Cheese
- Get Gouda Brick Cheese
- Prepare Sharp Cheddar
- Take stewed tomatoes, chopped
- Take Generous squeeze of Honey Mustard (or Buffalo Sauce for spicy)
- Get Unsweetened Butter
- Take Heavy Whipping Cream
- Take Good Sized Pinch of Garlic Powder
- Prepare Good Size Pinch of Thyme
- Get Good Sized Pinch of Black Pepper
- Make ready Noodles of Choice
- Prepare Panko Bread Crumbs for Topping
- Get pkg of bacon
- Make ready diced ham
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Instructions to make Mac & Cheese with a Twist:
- Combine Muenster, Gouda, Cheddar, and Cream Cheese with the honey mustard (or Buffalo sauce), butter, and heavy whipping cream in sauce pan on medium until cheese is melted. Stirring occasionally to prevent sticking.
- In a separate pot cook noodles according to directions on the box.
- Pre-heat oven 350 °F.
- Cook bacon and ham until crispy and golden.
- After the cheese melts add seasonings and stewed tomatoes.
- Put cooked noodles into a large casserole dish, add cheese sauce, bacon and ham; cover with bread crumbs.
- Bake for 15 mins or until bread crumbs are golden brown.
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