Veg burger
Veg burger

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, veg burger. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

It's Time To Get Grilling with This Black Bean Burger Recipe. This veggie burger is an alternative to eating its beefy cousin (and can be used together). It's high in fiber and as a stand alone patty, actually tastes pretty good.

Veg burger is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Veg burger is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have veg burger using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Veg burger:
  1. Take 1/2 kg raw banana or potato
  2. Make ready 1 cup Cabbage
  3. Prepare 1/2 Capcicum
  4. Take 1/2 cup Corn
  5. Make ready As required Cucumber
  6. Get As required Tomato
  7. Take Handful Cabbage leaves
  8. Get As required Cheese
  9. Take 2 tbsp mayonnaise
  10. Take 2 tablespoons Tomato sauce
  11. Take As required Chilli flakes
  12. Take 1 teaspoon Oregano
  13. Make ready As per taste Black pepper
  14. Take 2 Burger buns
  15. Make ready As required Bread crumbs
  16. Make ready As per taste Chat msala

Veggie- and legume-based burgers are nutritious and fiber-filled — as well as versatile. You can put them on a bed of greens, sandwich them in a hamburger bun, or crumble them into a grain bowl. These veggie burgers are packed with vegetables! See how to make homemade veggie burgers that are hearty, flavorful and full of vegetables.

Instructions to make Veg burger:
  1. Mix all vegetables into a bowl boils banana cabbage corn & capcicum.
  2. Then all spices chilli flakes oregano black pepper & salt & chat masala and mix it properly.
  3. Add bread crumbs & make burger tikki & shallow fry on a pan.
  4. Then make a spread of mayonnaise & tomato sauce.
  5. Then assamble the burger.
  6. Take a bun and spread butter on it And apply a mayonnaise spread and put the tikka, tomato slice, cucumber slice, cabbage & cheese.
  7. It's ready to serve.

This step gives the burgers more bite and is what makes her veggie burger simply the best. To make the veggie burgers, first drain, rinse, and mash the beans either by hand or in a food processor, depending on desired burger texture. A vegetarian burger will never taste like a beef burger. So forget trying to fake meat. Just make a tasty, meat free burger!

So that is going to wrap this up for this exceptional food veg burger recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!