Toast Roll Ups
Toast Roll Ups

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, toast roll ups. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Toast Roll Ups is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Toast Roll Ups is something that I’ve loved my entire life. They are fine and they look fantastic.

Without getting into too much detail, my baby girl had a stomach bug and my husband had food poisoning from a local fast food joint. Cinnamon Caramelized French Toast Roll Ups How Tasty Channel. "These french toast roll ups taste just like ham and cheese toasties!" I have to admit, I was a touch hesitant posting this recipe.

To begin with this particular recipe, we must prepare a few components. You can have toast roll ups using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Toast Roll Ups:
  1. Take For Toast:
  2. Make ready 10 slices white Sandwich Bread
  3. Take 2 Eggs
  4. Take 1/2 cup Heavy cream
  5. Get 2 tbsp Sugar
  6. Make ready 1/2 tsp Cinnamon powder
  7. Make ready 1 tsp Vanilla extract
  8. Prepare Filling:
  9. Take Nutella
  10. Get Diced banana
  11. Make ready Diced Strawberries
  12. Take 4 oz Cream cheese at room temperature
  13. Prepare 2 tbsp powdered Sugar
  14. Make ready 1/4 tsp Lemon zest
  15. Make ready 1/2 tsp Vanilla extract

A yummy twist on traditional french toast. Roll up each slice jelly roll-style and place seam side down on a baking sheet. Recipe courtesy of Food Network Kitchen. Using a rolling pin, roll each slice of bread to flatten and make more pliable.

Instructions to make Toast Roll Ups:
  1. Slice the crust of the bread slices, then roll with rolling pin into nice and thin slices. Keep this aside. - - In bowl, whisk egg, cream, sugar, cinnamon and vanilla. Keep this aside.
  2. In another bowl stir cream cheese, lemon, powdered sugar and vanilla until smooth and creamy. - - Now roll the bread with your own filling using the above ingredients. The combination i uses Banana and Nutella, Cream cheese and strawberry.
  3. Now place them seam side down on the plate while you finish the rest. - - In a wide non stick pan heat butter in medium heat. Once melted dip the roll ups in egg mixture and place them seam side down in the pan. Repeat with the rest.Cook for few minutes on each side until it changes to golden brown colour.
  4. Once done with everything rest in paper towel for couple of minutes. - - In plate mix cinnamon powder and powdered sugar. Roll the toast carefully over this. Top up with dash of maple syrup and serve hot. Yummy Weekend Breakfast ready to serve.

Trim the crust off each slice. My latest favorite are these handheld French toast roll-ups, which are a fun new way to serve French toast to kids. I spread jam-swirled cream cheese onto tender white bread, top with a layer of thinly. These French toast roll-ups, stuffed with maple bacon jam, will be a new family favorite. Dip cooked roll-ups in cinnamon sugar and transfer to plate to cool.

So that is going to wrap this up for this special food toast roll ups recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!