Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cottage cheese - blackberry cake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Place cottage cheese in blender and blend until smooth. Add yogurt, flour, sugar, and egg whites and blend. Add lemon rind, lemon juice, and blackberries and blend more.
Cottage Cheese - Blackberry Cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Cottage Cheese - Blackberry Cake is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook cottage cheese - blackberry cake using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cottage Cheese - Blackberry Cake:
- Make ready 400 g shortcrust pastry
- Make ready 3 eggs
- Prepare 370 g cheese spread (President style, salty)
- Prepare 400 g cottage cheese
- Get 250 g condensed milk
- Make ready 4 g vanilla
I normally eat it savory by adding salt and garlic powder, but I wanted to get creative with it. Top cake with berry mixture and cut into squares to serve. If you don't have a food processor, you can use a blender to combine the ingredients for this cake. Process the eggs, cottage cheese and cream cheese until smoth, then add the remaining cake ingredients and process until combined.
Instructions to make Cottage Cheese - Blackberry Cake:
- Spread (storebought) dough to springform and blind bake for 10 mins 200°C.
- In a bowl whip the eggs and add the rest of the ingredients.
- Add the batter to the dough and lastly press in the blackberries.
- Bake at 200°C for approx. 40mins. Cool completely.
Beat with an electric mixer on low speed until smooth. Place cottage cheese in a blender or food processor. Beat in eggs on low speed just till combined. This unusual cake gets its all-natural flavor and color from an infusion of fresh blackberry purée. To manage the purée's high moisture content and acidity, reach for bleached cake flour to keep the cake fluffy and light—accept no substitutions!
So that’s going to wrap this up for this special food cottage cheese - blackberry cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
