Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, zucchini cake with cream cheese frosting. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
In a large bowl, beat eggs and oil. Combine the flour, sugar, baking powder, salt and cinnamon; add to egg mixture and mix well. The crowning glory of this zucchini cake is the tangy cream cheese buttercream frosting.
Zucchini Cake with Cream Cheese Frosting is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Zucchini Cake with Cream Cheese Frosting is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have zucchini cake with cream cheese frosting using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Cake with Cream Cheese Frosting:
- Make ready 3 eggs
- Make ready 1/2 cup vegetable oil
- Get 3/4 cup applesauce
- Get 3/4 cup brown sugar
- Make ready 3/4 cup sugar
- Get 2 tsp. vanilla extract
- Get 2 1/2 cups flour
- Make ready 1/4 tsp. baking powder
- Prepare 2 tsp. baking soda
- Get 1 1/2 tsp. cinnamon
- Make ready 1/2 tsp. nutmeg
- Prepare 1/2 tsp. salt
- Prepare 2 cups shredded zucchini
- Make ready Cream Cheese Frosting:
- Make ready 1 (8 oz.) cream cheese, room temperature
- Get 1/4 cup softened butter
- Take 3 cups powdered sugar
- Take 1 tsp. vanilla extract
- Make ready 1/2 cup chopped walnuts, if desired
Low Carb Zucchini Spirals And Mini-Meatballs. Zucchini Fritters Look no further, this super moist zucchini cake with cream cheese frosting is absolutely incredible! Craveable Zucchini Cake with Cream Cheese Frosting. This Zucchini Cake was one of the last things I made before we ripped out our kitchen.
Instructions to make Zucchini Cake with Cream Cheese Frosting:
- Preheat oven to 350 degrees. To a large bowl add eggs, oil, applesauce, sugars and vanilla extract. Mix well.
- Add baking powder, baking soda, cinnamon, nutmeg and salt; mix well.
- Add zucchini.
- Lastly add flour mixing until thoroughly combined.
- Place mixture into greased 9x13 baking dish and bake for 30 to 35 minutes or until a toothpick inserted into the middle comes out clean.
- Allow cake to completely cool before making the frosting. When ready, combine all frosting ingredients in a small bowl.
- Spread evenly over cake. Top with walnuts if desired.
- Enjoy!
The cream cheese frosting is the the perfect accompaniment in taste and creamy texture. My only hint for making cream cheese frosting is to make sure your butter and cream cheese are soft before getting started. In a large bowl beat together the butter and cream cheese until well combined. Then, frost the cake using a flat edge knife. This is the best recipe for zucchini cake.
So that is going to wrap it up for this special food zucchini cake with cream cheese frosting recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
