Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, punjabi dum aloo. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
The delicious Punjabi dum aloo is one of the most coveted potato curry recipes of Indian cooking. This curry is a life saver when guests come suddenly around lunch time and you don't have any green. Punjabi Dum Aloo - baby potatoes cooked in a spicy curry made with yogurt and a touch of cream.
Punjabi dum aloo is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Punjabi dum aloo is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook punjabi dum aloo using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Punjabi dum aloo:
- Prepare 400 gm fry potato pic
- Take 100 gm onion pieces
- Prepare 4 garlic pieces
- Prepare 1 tsp onion seeds
- Get 1/4 tsp asafoetida
- Make ready 1/3 cup curd
- Take 4 tsp masala powder(cashew,whole garam masala,coriander,cumin, drychill,fennelseeds,black pepper)
- Get 1 tsp turmeric
- Prepare 1 tsp ginger powder
- Take 2 tsp kasuri methi
- Make ready 1 tsp salt
- Make ready 1/2 tsp sugar
- Prepare 3 green chilli
- Take 2 cup water
- Make ready 1/3 cup mustard oil
Our dum aloo recipe is also called Punjabi dum aloo. Delicious baby potato preparation that's bursting with Lastly, you make the dum aloo gravy which then leads to the final Punjabi dum aloo recipe. Punjabi dum Aloo Recipe - Baby potatoes are simmered in spicy, creamy onion-tomato gravy. The gravy is made from onion-tomato.
Instructions to make Punjabi dum aloo:
- At first,cut the potato and mix with salt and turmeric and fry.
- Remove the peel and cut onion and garlic and fry in oil with turmeric,salt and red chilli.put in mixer and make a fine paste with curd and kasuri methi.
- Take oil in pan and put asafoetida,onion seeds in it.add the mixture in same pan and saute.
- Then,add the dry roast masala in the mix and saute.
- Then,add water and stir well.
- Next,add fry potato in it and boil 5min and ready the gravy mix for serve.
It is like usual basic punjabi gravy. Punjabi Dum Aloo (Instant Pot + Stovetop). Last updated on This easy and delicious Punjabi style Dum Aloo gravy is perfect for families who want to savor this lovely dish. Punjabi dum aloo is made with fried baby potatoes slow-cooked in a classic onion-tomato gravy along with cashews, yoghurt and spices. Delicious when paired with Indian naan or steamed rice!
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