Cream cheese stuffed blueberry loaf
Cream cheese stuffed blueberry loaf

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cream cheese stuffed blueberry loaf. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cream cheese stuffed blueberry loaf is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Cream cheese stuffed blueberry loaf is something that I’ve loved my entire life. They’re fine and they look fantastic.

I love this recipe for Blueberry Stuffed French Toast. It can be made for two, or twenty. Most stuffed french toast recipes are made the night before I used blueberries, but strawberries, blackberries and/or raspberries would be delicious as well.

To get started with this particular recipe, we have to prepare a few components. You can cook cream cheese stuffed blueberry loaf using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cream cheese stuffed blueberry loaf:
  1. Take 2 cups flour
  2. Get 1/2 cup white sugar
  3. Take 1 package blueberries + 1 teaspoon flour for coating them (to prevent sinking to the bottom of the loaf)
  4. Make ready 2 teaspoons baking powder
  5. Get 1/2 teaspoon baking soda
  6. Make ready 1 cup sour cream
  7. Prepare 1/2 teaspoon salt
  8. Prepare 1/2 cup milk
  9. Prepare 1/4 cup oil
  10. Take 1 egg
  11. Make ready Filling:
  12. Make ready 8 oz 8 oz cream cheese softened mixed with:
  13. Make ready 1 tbsp 1 tablespoon powdered sugar

Blueberry loaf cake with cream cheese topping. This recipe for Blueberry Cream Cheese Stuffed French Toast has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #IDSimplyPure #CollectiveBias. Did I tell you that I just started a new job in January?

Steps to make Cream cheese stuffed blueberry loaf:
  1. Heat oven to 375. Mix wet ingredients and mix dry ingredients then combine.
  2. Coat blueberries in the flour and lightly fold in.
  3. Put 1/2 the batter in a greased loaf pan and spread the cream cheese filling down the center.
  4. Pour remaining batter on top and throw a few more blueberries on top of the loaf.
  5. Bake 35-45 minutes covering with foil halfway through.

Blueberry Cream Cheese fits both of these categories! If you have uber fussy kids like I do, you search for anyway possible to get them to eat more fruit (and We love bagels with cream cheese here, and I'm always looking for a way to make them different so no one gets bored! We used blueberries for this recipe. Try your favorite berries—maybe strawberries or raspberries. Blueberry Delight - An Easy Blueberry Dessert Grits.

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