Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, cheddar pineapple tuna loaf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cheddar Pineapple Tuna Loaf is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Cheddar Pineapple Tuna Loaf is something which I have loved my whole life.
Melt the butter and add the onion and celery. Sauté till the onions are translucent. Put the mixture in a meatloaf pan.
To get started with this recipe, we have to first prepare a few components. You can cook cheddar pineapple tuna loaf using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cheddar Pineapple Tuna Loaf:
- Make ready 1 cup shredded sharp cheddar cheese
- Prepare 5 cans tuna fish drained
- Get 16 ounces pineapple tidbits
- Make ready 2 large eggs
- Prepare 2 cups butter crackers
- Make ready 1 small white onion diced
- Get 1 small red onion diced
- Prepare 1 rib celery sliced
- Prepare 1 tablespoon butter
- Prepare To taste salt
- Take To taste ground black pepper
- Take 1 teaspoon granulated garlic powder
A delicious sauce with a good texture in it!! Heat the chive oil in a pan and add the onion. When the onions are frying add the butter. Mix tuna, cream of chicken soup, milk, cracker crumbs, bread crumbs, onion, egg, and black pepper until thoroughly combined and spoon the mixture into the prepared bread pan.
Instructions to make Cheddar Pineapple Tuna Loaf:
- Preheat oven to 400 degrees Fahrenheit dice the onions, and slice the celery. Shred the cheese.
- Melt the butter and add the onion and celery. Add the seasonings. Sauté till the onions are translucent.
- Crush the crackers. Mix everything together.
- Put the mixture in a meatloaf pan. Bake in the oven for 45 minutes.
- Let rest, and serve I hope you enjoy. This can be served cold, warm, or hot.
In a large bowl, stir together tuna, breadcrumbs, egg, bell pepper, and onion. Then add milk, Worcestershire sauce and Tobasco, and salt and pepper, mixing with your hands. Pack ingredients into a large, greased loaf pan. Mix in milk and melted butter. Stir to form a soft dough.
So that’s going to wrap this up with this exceptional food cheddar pineapple tuna loaf recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
